Double tap... happens in the Sippin' thread...
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Double tap... happens in the Sippin' thread...
Quote:
Originally Posted by Zombie Steve
(Written by another friend of mine...)
...and I was joking about the Bristol Mass Transit. I'll venture to call it a great session beer.
Made the pilgrimage last week. Really good bourbon and my 2nd favorite gin. The tequila gold was good too. Josh is rockin' it!
http://cookmanfood.com/wp-content/up...5/jakalope.jpg
I decided to try Tin Cup and I am woefully underwhelmed. I'd much rather have Wild Turkey 101 or Buffalo Trace.
Went to a charity auction yesterday at Arapahoe Park and picked up a tour and tasting at the Breckenridge Distillery. Get a couple pieces of glassware and a bottle of bourbon and vodka from them. Wife and I will head up in the summer and probably spend a night up there, make a weekend trip of it. Never tried their bourbon, and I'm interested in seeing where it's made.
Two of the three wise men....
Jose Silver
Jim Beam
Dos XX
Can someone educate me on brandy? I had some for the first time and never realized it tasted very much like whiskey. Where should I start?
it's not a whiskey, it's a wine.Quote:
Originally Posted by Irving
Start with a glass rather than straight from the bottle
usually room temp (72 degrees)
chilled shot to help with coughing
be careful, it's a ninja (veddy veddy shneeky)
Colonel EH Taylor Small Batch. Now that's a damn good whiskey. I'm enjoying it neat and it's not disappointing at all. I read somewhere that a good whiskey will make you feel like you're getting a massage from the inside out. CEHT is definitely doing that.
https://www.buffalotracedistillery.c...smallbatch.png