Had anyone tried pumpkin seeds?
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Had anyone tried pumpkin seeds?
From last week ground lamb & sweet italian sausage meatloaf.
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Today the spouse did a log o lamb. Low and sloooowwwwww. Honey with lemon garlic, rosemary and other assorted spices marinade. Like what i inquire. Not Telling was the reply .
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^^^Looks tasty.
Gonna do some pork ribs and a bake/smoke on a whole chicken.
Also experimenting with Buttercup and Acorn squash.
Throw out some ideas on the squash.
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Quote:
Originally Posted by buffalobo
We do whole chickens @ 350-400. The squash ... FWIW: costco has whole chickens (2 pack) $0.99 lb they averaged 11lb between the 2 of them. Excellent results and not that greasy like most "on sale" roasters
Here's one link
http://www.smokingmeatforums.com/t/4...-yellow-squash
No? How long are you smoking them? Soaking first?Quote:
Originally Posted by Irving
Got some chicken legs marinading for tomorrow. Teriyaki, ginger, basil, rosemary and some other stuff.
I've never smoked anything before. Just looking to see if it would be somewhere to start.
Maybe put them on a mesh tray. I seem to remember soaking them in salt water before toasting.Quote:
Originally Posted by Irving
Smoking stew meat for tonight's stew:)
Smoking some burgers. Topping them off w horseradish cheddar and some hatch chills.