Picking it up this afternoon - will let you know.
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Baked potatoes, corn on the cob, and bbq baked beans will go into the pit barrel cooker today for an hour or so.....then the lid comes off and we will fill it with round steaks and grill em up.
A coworker is giving me a wild hog ham. I never cooked one up. Any suggestions for a brine/recipe, etc? [Dinner]
I think I am going to do a beer can chicken on Saturday in the smoker.
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I did a beef roast and jerky this morning. Brewing a Scottish Ale right now. It's amazing what I get done when the wife is gone for the day!