Good luck with the peeling and I mean that sincerely. I never let mine cool off very long because I am impatient. Try one and see how it does.
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Good luck with the peeling and I mean that sincerely. I never let mine cool off very long because I am impatient. Try one and see how it does.
Eat the broken one for extra fortitude. It's past lunch time.
I boiled mine completely wrong last time. LOL. I let them stay boiling for 10 minutes then cool them down. Oops.
Considering you posted an hour ago - should be good ;)Quote:
Originally Posted by ray1970
Typically just cool enough to handle
Holy f**k balls.
This preparing food thing is for the birds.
I literally just got done. Well, other than cleaning up my mess.
Peeling eggs was a horrible experience.
I started off with 18. Dropped one early on so I actually boiled 17. By the time I was finished I ended up with twenty nine deviled eggs. A few of them didn't survive the peeling process and a couple didn't live through the process of cutting them in half.
I made twenty of them in the traditional way and the last nine I added green chilies and topped them off with a little chili powder and a jalapeño slice.
If they ask me to do deviled eggs again I hope I get enough advanced notice that I can find a place that sells them ready to go.
Thank you all for the tips, suggestions, helpful hints, good natured ribbing, and jokes.
Hope you all have a blessed Thanksgiving spent with people you love.
Ray
Good job man.
Well done sir. Happy Thanksgiving.
Happy Thanksgiving.
Your humor and good spirits will make it fun.
The oven method works well..
It will be easier next year.
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