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Got a new Quad Grill through Kickstarter. Expensive dang grill but it gets HOT -- claims up to 1000 F.
I initiated it with the first run on Saturday.
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That browning took less than 2 minutes per side. If you don't like very rare, I'd recommend sous vide first because this thing get a lovely Maillard hella fast.
Time to use up some veggies and other stuff before badness sets in. Green chile stew is the ticket. It's one of my favorite recipes I learned from the ex. I alter it just a little because I like carrots and celery (and I needed to use them up). It's fantastic if you like spicy soups/stews.
https://i.imgur.com/YbmqBgL.jpg?1
I love hearty soups & stews. Do you care to share the recipe, BG?
Sure...
Just a few notes:
I use 505Southwestern roasted green chiles. Mostly because they're convenient and the taste is fantastic. I also like to use Rotel tomatoes with green chiles or habaneros. I don't add the tomatoes until the last hour or so. I also add one or more of the following depending on what I have on hand: carrots, celery and sometimes garbanzos or rice instead of potatoes. When it's done you can also scoop the stew over some fresh avocado and add a little cheese (usually pepper jack or something similar). I also use more garlic. I mostly use the recipe as a guide so I don't forget something.
https://i.imgur.com/cOaRfZo.jpg
If you like this I have another I'll PM you...just need to find it.
Thanks! I have a bunch of 505 and Ro-Tel on hand.
Pork loin roast on the smoker. May have perfected the rub and the citrus to suit my tastes. This one's gonna be hard to beat. Just need to tear it apart and crisp it up on the griddle.
https://i.imgur.com/3CXY1q5.jpg
NAW
12 years here with only 52 posts total and this is one of them?Quote:
Originally Posted by walkerwv
YEA