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RE: McRib. Did someone say McGross?
For real hometown nostalgia burgers, many have their favorites.
Growing up in Green Bay ours was Kroll's Hard Roll Butter Burgers - Culvers ripped that off when they started up in the mid 80's.
https://i.imgur.com/WZLeOaS.png
Mechanically processed pork parts formed into rib-like thing. I?ll skip. I?ve tried one. MCNASTY.
I recently had Tommy's (not the original location, at Beverly & Rampart. LA ) in Las Vegas.
Not having a Tommy's for about 14 years just got my memory and added high speculation very high.
Taste was good but not as good as we remembered.
Block away, they had in and out and it was also good but not as good as I remembered.
I can't get enough of them add extra sauce, pickles, and onions its Heavenly
Had to do the Double Mac Rib last night......... Ordered an extra one to warm up for lunch at work.Quote:
Originally Posted by tactical_2012
And to the member that made a disparaging remark about being parts, as the commercial once said, “Parts is Parts. “
https://youtu.be/qu9aPZIHI00
The McRib is a perfect example of good marketing and driving demand by artificial scarcity.
But yeah, the hype is kinda fun and every once in a while I like having one.
If they aren?t going over this in an intro to marketing class somewhere I?d be disappointed.Quote:
Originally Posted by Zundfolge
Like the shamrock shake. https://uploads.tapatalk-cdn.com/202...dfe750d26c.jpg
i think i was the only fan of the Arch Deluxe:
https://www.youtube.com/watch?v=1_TwtdTUQNo