Okay Jimmy James, here is what I'm working with. I just pulled it in from outside. Otherwise, I sprayed it out real well when I first got it.
https://lh3.googleusercontent.com/04...=w1698-h955-no
https://lh3.googleusercontent.com/pw...=w1698-h955-no
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Okay Jimmy James, here is what I'm working with. I just pulled it in from outside. Otherwise, I sprayed it out real well when I first got it.
https://lh3.googleusercontent.com/04...=w1698-h955-no
https://lh3.googleusercontent.com/pw...=w1698-h955-no
That's just mean.Quote:
Originally Posted by Irving
[LOL]
Quote:
Originally Posted by Irving
Nice try. I didn't say it was my first smoker.Quote:
Originally Posted by Gman
We had that conversation on here before, where some people said they'd never smoke fish in their smoker, and there were the people who had actually smoked fish in their smoker before and said it doesn't leave any odors or taste behind so the first group is worrying for nothing.Quote:
Originally Posted by Gman
So anyway, I think I'm going to try out my smoker for the first time this week and was talking to Jimmy James and asking for advice.
I found this video and this guy uses a tiny box for his wood chips. He talks about adding wood chips through out the smoke, but a 4 hour smoke seems much shorter than some of the stuff you guys post up. As this is an electric smoker with lava rocks over a heating element, is a smoke box like this guy uses the way to go? Should I be thinking about aluminum foil on top of the lava rocks to hold more wood? Please steer me in the correct direction. Also, where does the water pan go? Am I missing a rack?
https://www.youtube.com/watch?v=nR5Zl_N1JfI
Oh never mind, I figured out where the water pan goes. I'll stop posting terrible pictures and beginner videos and see if I can get something done this week or not. Got to start some where.
Great wife, greal smoker. Congrats!Quote:
Originally Posted by Jer
Yep, whoever said high school was the best years of my life was smoking some really good shit. ROFL!Quote:
Originally Posted by Aloha_Shooter
That puppy seasoned and ready to go yet? Beef, pork OR a few chickens to get it going?Quote:
Originally Posted by Jer
MOVE OVER TACO LOVERS, Pellet smoker is in da house.
Not just yet but it's supposed to hit 60's in the next couple of days so the weather will be perfect for setting this bad boy up and getting 'er ready to rip!Quote:
Originally Posted by Great-Kazoo
Taco, Crossfit shoes & a pellet smoker?!? I'm unstoppable now!