^ The slime is for the gravy [ROFL2]
Printable View
^ The slime is for the gravy [ROFL2]
Phew, 960 people just heaved a great sigh of relief.
(960 is the approximate views at time of witty comment)
ate cake mix from mixing bowl, uncooked chop meat (ground beef) and eggnog with real eggs.Quote:
Originally Posted by TFOGGER
I wonder how much of that was your subconscious knowing that it was "spoiled" by being left out overnight. Frankly, we freak out over things in the modern age that shouldn't be an issue just because we've gotten used to the modern comforts and conveniences. When I first got into sugar gliders, I would see posts from people who worried about how their "babies" would do if their house slipped outside some narrow range of temperatures (like 66-72) -- got some angry retorts when I pointed out the animals evolved in the wild where it most assuredly got colder than 66 (even in Indonesia) and higher than 72.Quote:
Originally Posted by drift_g35
Certainly the meat won't be at its best when maintained at room temperature for long periods but overnight at 55 in a sealed plastic bag? If anything, it was probably more tender than you're used to ...
We had to chase the lead paint chips we ate with something.Quote:
Originally Posted by TFOGGER
I ate raw egg, drank raw milk, ate undercooked meat....and lived to tell the tale.
...And that's why spices were such a big deal way back in the day....Quote:
Originally Posted by Aloha_Shooter
Yeah, but your generation was made from sterner stuff. Younger generations can barely eat bread because of all the gluten, whatever the hell that is.Quote:
Originally Posted by Great-Kazoo
The gluten is the good stuff. Ever had gluten free products? Yeah, the good stuff has obviously been removed.Quote:
Originally Posted by Delfuego