Yeah, but do you cook em on a flat top grill, or open flame?
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Yeah, but do you cook em on a flat top grill, or open flame?
I'd say bbq but you better marinate in milk before hand to remove the game taste
brine overnight to get rid of the gamey/hippie taste, then the smoker for 12+ hours till the meat falls off the bone.
Hmm that begs the question, what would go best with yuppie hippies a hickory or maybe apple wood?
A competition blend of oak, pecan and hickory. Or if it's like most of the protest community, probably fatty from not doing anything but protest. Then i'd go with a cherry since they've never experienced the real world.Quote:
Originally Posted by Mazin
Whatever covers the scent of patchouli the best. I'm thinking hickory/cherry blend.Quote:
Originally Posted by Mazin
I am surprised this year over last. Last year on 1 sept the skies turned grey and the temp dropped. It is supposed to cool off later this week but we have had sun and 75 almost every day since the first of sept. 60% of the trees have turned and it has been a fantastic fall here. 5 PM and I am wearing my shorts and T shirt. The locals can't believe it. Still picking the last of the tomatoes.[Flower]
Snowpocalypse my ass.
All the weather is extremier these days. You must be one of those 'deniers' I hear about. [Sarcasm2]Quote:
Originally Posted by Justin
Man, I'm really going to have to search for them here... not sure it would be worth a trip into the metro.Quote:
Originally Posted by Skip
no snow here of course, but we've had 9.5" of rain from Friday noon until Sunday night... and it barely stopped raining all day today.