Well, get headed that way now, and keep the radio on so when the excuse happens, ....you're good to get busy.Quote:
Originally Posted by thvigil11
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Well, get headed that way now, and keep the radio on so when the excuse happens, ....you're good to get busy.Quote:
Originally Posted by thvigil11
Yo Bogie....Quote:
Originally Posted by bogie
I'm down with your rating.
Never let a crisis go to waste!
For the record, I love thvigil's avatar.
I also agree with the flavor rating, even though I have no idea what savory tastes like.
Forgot bitter...off my A - game tonight.
Hmmm.........Savory.
http://en.wikipedia.org/wiki/Umami
Savory, called Umami in Japanese, implies the presence of Glutamates, the carboxylate anions and salts of the amino acid glutamic acid. The identification Glutamate receptors on the tongue only took place in the past decade, although the ability of the tongue to detect glutamates has long been know. In the early Twentieth Century, a Japanese scientist isolated monosodium glutamate (MSG) while researching the savoriness of seaweed broth.
In short, just as saltiness signifies sodium ions, savory signifies glutamates.
Bitter?....naw, shit......that's Jim.Quote:
Originally Posted by bogie
:D
LOL
What is a glutamate though?
I dunno....I thought I was helping. lol.
It's probably stuff folks don't want, when they specifically ask for gluten free food though. I'm guessing.