The post whore thread.

Quote:

---

Originally Posted by Irving

It is. I'm eating it now and it is great. When I was making a lot less money, I became a pretty big fan of going to Safeway and buying a cheap can of soup and a $.50 cent roll of jalapeno cheese bread to dip into the soup as a cheap meal. Now I can make the bread for like $.20 cents a loaf.

---

The No Knead recipe is all over the web, we like it baked in a dutch oven. Love that crispy crust . You transfer from larger bowl to bread pan with minimal issues?

With the crappy weather, vacuum sealed the turkey left overs we did yesterday on the smoker. Those that weren't chowed down for lunch. Froze the cooked down turkey stock. Made some rolls and bread sticks, finishedte the green chili i cooked last month for supper. The spouse really likes that chest freezer purchased 3 months ago;) Runs a close second to her new pellet smoker.
I know first world problems.. I was going to smash and grab from a few local business after i discovered my lotto ticket wasn't a winner. Figured a warm house was better than a warm cell.

Maybe join a NFL team to show my support for Saint Swisher [gohome]

That was funny, Irving.

Nice looking lights, HB

Awesome on the seafood, Brutal

Hope ya get the scope you is looking for, Belly.

Is there such a thing as a warm cell?.... unfortunately I've experienced a few, and warm they were not.

Lotto has always hosed me over...dammit.

Quote:

---

Originally Posted by Otterbatcat

Is there such a thing as a warm cell?.... unfortunately I've experienced a few, and warm they were not.

Lotto has always hosed me over...dammit.

---

Figure by the time i win it, i will have broke even.

$40 dollar oil coming. I'll buy more silver. Wait...this is the reloading thread.

Quote:

---

Originally Posted by Great-Kazoo

The No Knead recipe is all over the web, we like it baked in a dutch oven. Love that crispy crust . You transfer from larger bowl to bread pan with minimal issues?

---

Yeah, I let it rise in the big bowl at room temp for 12-24. I've experimented with transferring to the fridge at that point for a few days. Anyway, when I'm ready to bake, I dump out of the bowl onto a lightly floured surface, flatten it out with my hands and fold it over into thirds two times. Each time trying to make it about the same size as the bread ban. Slicing across the top just before putting into the oven really helps it rise.

Quote:

---

Originally Posted by Irving

Yeah, I let it rise in the big bowl at room temp for 12-24. I've experimented with transferring to the fridge at that point for a few days. Anyway, when I'm ready to bake, I dump out of the bowl onto a lightly floured surface, flatten it out with my hands and fold it over into thirds two times. Each time trying to make it about the same size as the bread ban. Slicing across the top just before putting into the oven really helps it rise.

---

Interesting i was contemplating forming 2 loaves instead of the usual 1 round. I'll try it next time. Right now have enough bread for 2 -3 weeks.

Mornin Hoes, been out of the loop for a couple of days. Looks like I missed some recipes, lights, gas cans, dog and football huh? Oh well.

Quote:

---

Originally Posted by thvigil11

Mornin Hoes, been out of the loop for a couple of days. Looks like I missed some recipes, lights, gas cans, dog and football huh? Oh well.

---

No, all just a figment of our imagination.
http://tapatalk.imageshack.com/v2/14...c441630894.jpg

Quote:

---

Originally Posted by thvigil11

Mornin Hoes, been out of the loop for a couple of days. Looks like I missed some recipes, lights, gas cans, dog and football huh? Oh well.

---

why does your avatar look slightly....uhhh..... oriental today?

also, I finally got my .308 AR assembled. Then scope issues showed up to the party.