The post whore thread.

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Originally Posted by Great-Kazoo

Our first try, too much thyme. Used powdered and not chopped.Wayyyyyyy too over powering. Second try.. cut 1lb pork in to small cuber, tossed seasonings in along with 1lb pork fat. Let it si ta few hours. Then 1 coarse grind, finishing up with finer grind. That's our breakfast sausage adventure. Next up Italian sweet sausage. Trying recipes out formed to patties, before committing to link.

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we start with the pork shoulder and beef mix. With about 40ish pounds of meat its 2 handfuls salt, 2 handfuls red chili pepper, 2 handfuls of fennel, some garlic (depending on taste). That's just a simple Italian base, and adjust to taste for Italian. Add mustard seed or powder to make into a German sausage. After that you can either case it, or leave it bulk. This time we experimented and made Polish sausage and a Pepperoni as well. all turned out pretty good.

Samples?

Need to make our own sausage some day

F.U. Asthma !!!

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Originally Posted by wyome

F.U. Asthma !!!

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Humidifier

Anyone ever hear from that asshole Cofi? What happened to him..

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Originally Posted by Monky

Anyone ever hear from that asshole Cofi? What happened to him..

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I think Patrick ran him over with Irving's Pinz.

I think he might owe someone money. I could be wrong about that though.

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Originally Posted by Irving

I think he might owe someone money. I could be wrong about that though.

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No longer and yes u r. Anyone owed $$$ AFAIK has been taken care of. Outside some GB crap .

Okay, thanks for the correction.

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Originally Posted by Irving

Okay, thanks for the correction.

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I do know where's he's hiding out. Not actual location of homestead. But where he's made some new friends.
I "think" there's a membership relocation program on the web. If you peruse other forums (not gay porn irv) you can get a feel who they are based on some of the stuff one post.