3 lbs of sweet sausage and 3 (3 Lb) briskets
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3 lbs of sweet sausage and 3 (3 Lb) briskets
I smoke 6 racks of ribs, 4 packs on chicken wings, box of brautworst, salmon and tuna steaks for my daughters birthday party yesterday. All that slaving was well worth it!
That's one thing I love about the PBC you can do 8 racks if you need to.
3 racks of spare ribs, 4 ears of corn and some baked beans today.
Add a small piece of rebar across the two and you can 10-12 in there easyQuote:
Originally Posted by StagLefty
8lb pork butt, started at 7:30am, hit 203F right around 6:00pm.
Defrosting some venison steaks. Going to wrap them in some thick cut applewood smoked bacon.
Left over pulled pork turned into these:
pulled pork, pimento cheese and coleslaw egg rolls:
http://i1108.photobucket.com/albums/...psnrj9j60r.jpg
16lb whole brisket. Trimmed and rubbed last night, going on after we get back from throwing some lead.
ETA: Cooked up a bunch of beer brats on the Traeger yesterday to snack on until the family digs into the brisket tomorrow.
Took advantage on King Soopers sale and stocked up on pork ribs and rib eye steaks. mmmmmm