that's because its barley based instead of wheat or rye.
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Scotch. Isle of Jura all flavors. Enjoy trying different types from real peaty and smokey to the other end of the spectrum. Also like brandy and found a nice one from California.
Do we need to start a whisky thread also? Attachment 37159
Jim Beam but have not had any in around 30 some years. When I was in the U.S. Army, I ran the NCO package liquor store (years 1956 - 1958) and Jim Beam was the biggest seller. The slowest seller was Schnley ("Black Death")
1792 Ridgemont Reserve, Bulleit, Elijah Craig and the newest addition Hookers House bourbon.
Maker's for me
Tried some of this last night, after dinner. Very nice.
http://ep.yimg.com/ca/I/yhst-4335757..._2269_76614434
What is the infatuation with Pappy Van Winkle? 7000 cases a year. 5-14 year waiting lists. The "old" unsold bourbon stock is drying/dried up, so look for the availability to be even less in the near future. Not saying it isn't good but it is unobtainium. I'll stick with something a little more accessible.