Those mashers look a little over done ;)Quote:
Originally Posted by yz9890
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Those mashers look a little over done ;)Quote:
Originally Posted by yz9890
Yep. I do mashers like brisket. 12hrs ;)Quote:
Originally Posted by Great-Kazoo
I was out of grated Parmesan so I used Dubliner in the garlic mashed potatoes. Turned out great.
Anyone up for a surprise challenge?
https://www.ar-15.co/threads/158041-...ne-and-a-match
Trying out the new PBC bird hanger :
Attachment 66867
Did bunch of skin on chicken thighs, marinated in oil, cider vinegar, shallots, chives S&P & garlic. Topped it off with mayonnaise smeared on skin for an extra crispy bonus.
Gonna free load tomorrow, doing a pork shoulder in the crock pot. Quick sear on the grill, pineapple & orange juice as liquid. Finish with a brown sugar, soy sauce & crushed pineapple glaze.
The kid wanted hotdogs for dinner tonight so I made smoked pigs in a blanket, tomorrow is smoked cheddar pork burgers for lunch.
Just put a 7lb pork butt on the grate in the Pit Barrel Cooker....rubbed it with John Henry's pecan rub, and will wrap it later with some Dr. Pepper and some pineapple bits....
My 1st ever rack of lamb on the Pit Barrel Cooker.
It came out tasting awesome!
Attachment 66885
^^ nice
Us PBC guys are going to have to start our own sub forum haha !