The post whore thread.

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Originally Posted by Troublco

If you're looking for a good batch of Jambalaya and don't want to spend a bunch of time cooking, get a box of Zatarain's Jambalaya mix; add in a cut up, cooked chicken breast and at least half of a Hillshire Farm smoked sausage. Use beer instead of water, and then jazz it up with some Tony Chachere's Cajun seasoning. Just watch how much Tony's you use, because that stuff has quite a bit of salt in it.

Sorry, Monky. Ask not the question you don't really want to hear an answer to!

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I hate you right now.

You can now get Tony C's w/ NO SALT.. it's just as potent. I have a few tubs of it

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Originally Posted by islandermyk

I'll remember this next time I cook some Jambalaya... never thought out side the box on using beer, thanks man! Really looking forward to cooking some soon [Beer]

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You are welcome! Always glad to make a difference in someone's life...especially if it involves beer. And food.

Damn, I might have to go nuke myself a snack now...

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Originally Posted by Monky

I hate you right now.

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Haters gotta hate! [ROFL1]

I'll have to look for the Tony's with no salt...I hate using stuff that has salt in it. I don't usually add salt to much of anything, and it usually doesn't need it.

IIRC I found it at whole foods.

thanks for the tip monky...ill have to check that out we use lots of tony's

https://www.youtube.com/watch?v=_Yx1...e_gdata_player


Mmmhmmmm.....

Justice is a delayed reaction to injustice.


Sent from my Magpul enhanced tactical iPhone using Tapatalk.

Holy shit! Ridge got a tattoo!!!!


http://img.tapatalk.com/d/12/12/11/anysasyn.jpg

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Originally Posted by JM Ver. 2.0

Holy shit! Ridge got a tattoo!!!!


http://img.tapatalk.com/d/12/12/11/anysasyn.jpg

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Dear Lord, forget the subject matter...that is a HORRIBLY done tattoo. I would be so damn pissed...

On another note...100th post!