What to put in the smoker this weekend?

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Originally Posted by Grant H.

Smoking a Pie Pan chicken right now.

Pics when it's done.

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Still smoking?

Did you forget chicken or pics?

Bet it was pics.

Prime Rib with cherry today.
Smoke @ 165* for 2.5hrs
Raise temp to 350* till 140* internal about 1hr 50min (~17min per pound).

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Did another prime rib in my Pit Barrel Cooker.
Simple and successful again.
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Pork shoulder on sale at Soopers $1.79 a pound-picked up an 8 pounder for tomorrow

Quote:

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Originally Posted by buffalobo

Still smoking?

Did you forget chicken or pics?

Bet it was pics.

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This.

I got busy making the rest of dinner while it was resting, and then it got carved.

https://www.ar-15.co/threads/158977-...76#post2021976

9 hrs later, 7lbs of hallal verbotton porkiness. OINKKKKKKKKKKKKKKKK


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Loaded with ribs, Mesquite...makes me hungry.

bacon wrapped elk back strap Oh Yeah.

light smoke then on the grill till med-rare. Like Buttaaaaa.
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Bacon wrapped elk tenderloin. Hickory with some mesquite @300* until med rare. The tapered ends did get to medium, but still were juicy.

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