You live that close to AppleJack and can't reliably find a Black Lager? Blasphemy.Quote:
Originally Posted by MarkCO
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You live that close to AppleJack and can't reliably find a Black Lager? Blasphemy.Quote:
Originally Posted by MarkCO
You guys are the best. I'll give one of these a try. Thanks again!
Turkey smoking on the Pit Barrel Cooker....
Happy Thanksgiving smokers!
Smoke-roasting a 15 lb Turkey on the new Pellet Grill using GMG Golden Blend pellets.
Practiced a week or two ago using the Turkey Cannon, but the bigger Turkey does not fit on the Cannon.
Adapt, Overcome, Improvise!
You doing the total cooking on the smoker, or smoke 2-3 hrs than finish off in oven? We're out with friends. This weekend i'll do smoke then finish in oven.Quote:
Originally Posted by BladesNBarrels
Yeah, smoked turkey and also ham is good, especially if you salt it for a while first.
Attachment 68105
18lb turkey over apple and pecan wood.
2 more hours to go..
4 1/2hrs...
Attachment 68110
We're doing Thanksgiving dinner tomorrow with friends and family. 23 lb. bird goes in beer brine tonight and in the Traeger in the morning. I just bake it in the Traeger like I do in the oven. Great flavor and doesn't take a long time.
ETA: The bird is a swimmin'
I did mine using the beer brine recipe from their site and the english brown ale homebrews. Came out awesome even though I forgot to turn on the audible alarm on my probe so by the time I checked it the breast meat was up to 164* F.Quote:
Originally Posted by Gman