I thought that was a goal to return to COS.Quote:
Originally Posted by CavSct1983
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I thought that was a goal to return to COS.Quote:
Originally Posted by CavSct1983
Cool looking machine. Just watched the video on AmazonQuote:
Originally Posted by Great-Kazoo
https://www.amazon.com/STX-Internati.../dp/B0012KJBR0
That's pretty cheap if its well made, I will be in the market for one as it gets closer to hunting season.Quote:
Originally Posted by BladesNBarrels
The STX-3K and LEM #8 have very close following regarding which is preferred over the other. I was going to go with the $189 unit that included a juicer and foot pedal switch. However we don't do that whole juice thing and the foot pedal was suggested as only needed if doing sausage. I'm going to go with one of these, which like the stx-3k has very favorable feed back on a few meat curing and sausage forums.Quote:
Originally Posted by whitewalrus
https://www.amazon.com/Hakka-Sausage...gateway&sr=8-6
I have friends that use a similar style sausage stuffer, does make easy work of it. Why not get the foot pedal and just use the grinder to stuff? May be cheaper and easier than having another piece of equipment.Quote:
Originally Posted by Great-Kazoo
Foot pedal. Foot pedal. Foot pedal
Yep
Stomp out sausage?
Sausage stomping is bad juju
and painful.
Hope I never experience it then
Is that like a can-o-corn thing?