got a colt delta elite in 10mm today, my bday present from the wife.
http://i223.photobucket.com/albums/d...7263AA69DC.jpg
http://i223.photobucket.com/albums/d...726894FE48.jpg
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got a colt delta elite in 10mm today, my bday present from the wife.
http://i223.photobucket.com/albums/d...7263AA69DC.jpg
http://i223.photobucket.com/albums/d...726894FE48.jpg
Same here Mike. I don't know enough about cooking to know why one of those is desirable, but I want to know how you like it. Also, real dick move putting your old grill in the corner like that.
Didn't get a chance to snap a pic of the finished product but I loved how it hit 700° within 15min. I dropped the temp down and threw a couple breasts on with a bit of applewood and they came out awesome! I had an old webber that worked great for charcoal grilling, but this thing is seriously worth every penny. After watching my cousin use his for a while I had to get one. It has my old webber beat in terms of versatility and temp control; I've owned and used quite a few types of charcoal grills and none were nowhere near as responsive (temp-wise) as the kamodo...well...there was my buddy's green egg, but paint it green, swap the bases, and the differences would be difficult to point out between the joe and egg, but I digress. In terms of versatility, it can be used as an oven, smoker, or grill. If you're hardcore, the ceramic body is awesome for those cold winter days when you just may be in the mood for some smoked goodness...not so much for lifting however, dang thing is somewhere around a buck-fiddy. I'm gonna hang on to my gasser though Irv, it's pretty handy for those days where I'll just want a quick burger, or when the extra grill space will be needed. That pad is where I normally grill so as soon as I get a cover for the Joe, I'll stick it over there too lol.
I'm gonna smoke some ribs on it Tuesday...can't wait! [Beer]
Finally have an optic on my 20 inch AR
http://img.photobucket.com/albums/v6...5/acogfull.jpg
Looks like Marine's rifle.
Simple. Works.