No. But good job on baiting me to look that up.
Usually don't make pb cookies when it's this warm in the house & it showed in the results... so two things:
next time I'll remember I prefer to split half dark with golden sugar
& (because my cookies are flourless)
Add a dollop of crunchy in the mix, makes a better faux roux.
Had neither on hand. Still very edible but not my best batch.