Welcome to the addiction. [Coffee] I bet they taste great too.
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Welcome to the addiction. [Coffee] I bet they taste great too.
Spatchcock Chicken on the YS640....
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^ I affectionately call mine Samurai Chicken [ROFL2]
Never seen it done that way. Do you still cook it at 350?
Finally picked up a GMGDB. GMG says their winter sale ends tomorrow Feb 15 but the tags on the grills at Sportsman's Warehouse says it's through the end of March.
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Mike from Steady Smoking BBQ is a very nice guy. He had every current type of Lumber Jack pellet in stock. 20# bags @ $10ea.
Until she tries her hand at cooking on it. My spouse was AGAINST MORE JUNK CLUTTERING UP THE YARD!. When my cousin asked if he could store it here 2 years ago.. NOW... that one was sold and the Camp Chef has somehow morphed in to Her Smoker.
I like the set it and forget it way pellet smokers work. To some it's not a real smoker since you don't spend hours over it adding wood , controlling the smoke etc as needed. To them i say Exactly. I don't ;)
I love mine. Being able to monitor & control my smoker & the meat when I'm not even home is epic.
Indeed. I made some killer meat on my MES30 electric smoker too so I never understood the elitist attitude by some. Good food is good food regardless of what you cooked it on.