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Been drooling over the "What to put in the smoker this weekend thread for a long time. Buuuut....there are other cooking techniques. I'll start.
I ripped off the Spring Fling Cake from the now closed Market at Larimer Square...What Momma Wants...Momma gets!
Happy Mother's Day
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JUst think of the bragging rights if you had done that in the Smoker
Great looking!
CINCO de MAYO...TACO TUESDAY last week...
Home smoked pulled pork
Cotija cheese
Home pickled red onions
home made guacamole
Crema Fresca with adobo
cilantro and fresh lime
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Quote:
Originally Posted by BladesNBarrels
Not sure if this one need smoke flavor or a nice bark...lol!
Thanks!
I have a pork roast in the crock pot as we speak.
I made some pretty good ramen the other day
https://photos.app.goo.gl/UZEnjFyW9qbppQye8
I just put a venison roast in the slow cooker for shredded venison tacos.
Haven't been in much of a cooking mood lately...don't know why. Just doing the eat to survive thing.
I did do my first steak on the Camp Chef Sidekick grill a few days ago. Little bastard gets HOT! Great for searing a steak and it was pretty much cooked perfectly. Just paired it with some fried potatoes and onions with a beer to wash it down.
Wasn't fancy but it was tasty.
Maybe I'll make some more bread.
Spinalis Dorsi (aka ribeye cap) steaks and grilled asparagus with lemon butter.
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Because...it is snowing on May 24th...
Tuscan sausage soup....
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