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Ok I'm bumbed out!! I cooked the last of my Colorado Moose roasts on Sunday! Took me 8 years to draw, shot him opening day Oct. 2nd 2007, Meat sitll good from deep freeze. Once in a life time in CO. [Tooth]
http://imageplay.net/img/m7Gbd171734/moose1.jpghttp://imageplay.net/img/m7Gbd171735/moose2.jpg
Congrats on the kill
Sad day on the last of the meat. It is good stuff
what unit did you take him in?
I worked forest service in the creede area and saw them every day damn near.
Just had some on the grill a couple nights ago. Father keeps pushing me to eat it, has several hundred pounds still in the freezer. It was good, I just can't eat meat anymore, it makes me really sick for some reason and the docs can't figure out why.
Sorry to hear you're all out though.
I think it was unit 28? Or 38? I can't remember, Just west of Fraiser.Quote:
Originally Posted by DFBrews
Right on so is a trip to AK or Canada in the works to get more?[Rant1]Quote:
Originally Posted by DSB OUTDOORS
Is your zip code 80301?Quote:
Originally Posted by gnihcraes
I wish I could! not in the budget right now. The DOW said I could start to put in for a COW now. They say you have to wait 3 years after taking a Bull before you can put in. But I have some friends that have been putting in for cows for 6 years now and still have'nt drawn.Quote:
Originally Posted by DFBrews
It is like drawing for antelope in 68 I have 8 pref points and still have not drawn also have 8 for bighorn do not see that one happening any time soon eitherQuote:
Originally Posted by DSB OUTDOORS
Nope. Thanks for asking though. Serious internal issues, just know which foods I cannot eat anymore. I did the moose just as a test of the meat and my body, didn't work out so good, back to eating salads. [Rant1]Quote:
Originally Posted by Irving
I believe the Fraisier area is where my dad has killed both his cow moose too. (archery)
Meese[ROFL3]Quote:
Originally Posted by gnihcraes