I prefer big ed's, anything better for price per performance?
shanahansnsteakhouse is good, but 2 much $$$
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I prefer big ed's, anything better for price per performance?
shanahansnsteakhouse is good, but 2 much $$$
Simms Steakhouse is not too bad
I hear Columbine Steakhouse on Federal is the place to go.
Texas Roadhouse. Bang for buck it can't be beat.
Shanahans if I'm going big.
Salt Grass is decent and believe or not, the last couple of times I had Applebees Bourbon Street it was damn good.
Texas Roadhouse for me. For something different, try a chicken-fried steak with gravy, topped with sauteed onions and mushrooms. Yowza!
Its really good. But kinda ghetto place at the same time.Quote:
Originally Posted by kidicarus13
I keep hearing people swear about Texas Roadhouse, I've been to the one on 8th Street down here in The Springs 3 times, only once didn't it outright suck (and then it was ok, but nothing to write home about).Quote:
Originally Posted by Rooskibar03
As for me, if I want a steak I can't afford to go to the places where they could beat what I could do on my grill at home.
The Columbine used to be AWESOME
I'm with you, texas shithouse is the walmart of the steakhouse world, my vote would be for saltgrass.Quote:
Originally Posted by Zundfolge
Brooks for high end...avoid Elways ( worst steak I've had in a long time..had to send 2 back to the kitchen and even the third wasn't right). Hickory House in Parker is good and reasonable price (hard to not order ribs, but you can get a combo)
Ted's Montana Grill is good, but kinda spendy. I'm watching this thread for ideas of where to go. :)
Duke's off castlepines parkway.....ate there two weeks ago and the best steak I have had in a while
Saltgrass... With a tall draft Shiner Bock
Salt Grass is overpriced.
Dukes is a decent place if you're out that way. They switched to Sysco frozen products instead of house made vege's and deserts which really hit the quality, if they've gone back to the fresh cut house made stuff they're a great place to eat.
Outback has improved their food quite a bit as of late. Their quality was going downhill in a big way for a while but the last few times we've been they've definitely kicked it up a notch.
The Texas Roadhouse on 225 and Illif never disappoints. If you walk in expecting Morton's day aged beef you'll be sorely disappointed but if you're okay with a nice cut of beef cooked the way you want it for a good price you can not beat the road house.
Teds is also owned by Ted Turner. The same Ted Turner who created the Communist news network and thinks its a good thing that soldiers are killing themselves.Quote:
Originally Posted by TheGrey
Columbine - bang for buck.
Salt grass impressed me the first time I went (they just opened the joint), but I got some mediocre steaks the last two visits. The absolute worst steak I've had was last weekend @ Hopps by Denver West.
Shanahans, Elway's, the Keg, or the Chophouse have served up some amazing steaks. Roadhouse...I'd rather go to chilis for a steak *bleh.
Black Hat Cattle Company in Kittridge. Not only is the food fantastic and reasonably priced but the service is as good as you'll get anywhere.
http://blackhatcattleco.com/index.html
Buckhorn Exchange. But I really don't like steakhouses very much. 9 times out of 10 I can make a better steak at home. Plus the meal doesn't have 5 days worth of salt in one meal.
Texas Roadhouse is not bad ....for my money a few packs of marbled Rib-Eye from Costco either grilled plain or with Dillo Dust or Montreal Steak seasoning bloody rare....................[Beer]
Columbine steakhouse has always been a grease pit of a place, but we seem to find ourselves always heading back there one and a while. The Texas Roadhouse in Thornton has a very good bone in ribeye. That is the only thing I ever get. I miss the Traildust steakhouse though.
The best thing about Texas roadhouse is the salads, that's not really a compliment for a steakhouse. Outback isn't even food.
Black Steer in Loveland is excellent beef at a reasonable steakhouse prices.
The Summit Steakhouse in Aurora. Probably not the best price/performance ratio that's out there, but I feel it's well worth it.
O2
The Keg in Lakewood
I use this place to compare other against
Have you tried "Hideaway" in Westminster. It's not cheap, but they have great steak. They were using all Red Hereford cattle and switched to Angus (I liked the Hereford better, and it was different from everyone else).
If you want good and cheap. I was selling Bumpers Grill in Broomfield some kickass steaks before I moved. He runs them as a special on occasion. Bumpers is a no frills place, cold beer and great burgers (with peanut shells on the floor)...I think he was getting $9.99 for a steak I was selling to him for $7.00
how about Mickey's .... A buddy of mine started selling them food a few months ago, he says they're buying some good stuff now
I've never had even halfway decent food at Mickeys. That place just plain sucks as far as I'm concerned. Never had a bad meal at Texas Roadhouse on Wads in Wheat Ridge.
I like Texas Roadhouse most of the time, I love the Salt Grass esp their potato soup.
The Black Steer in Loveland does a good sirloin.
I do prefer my own though, a nice 20oz well marbled boneless ribeye, salt and pepper grilled rare over some mesquite
Quote:
Originally Posted by thedave1164
Now I'm hungry.
Dammit![Bang]
Emil-Lenes on Smith rd is great if you like sirloin,little pricy though.
Quote:
Originally Posted by kidicarus13
+1^
Try Emil-Lene's Steakhouse in Aurora (16000 E. Smith Rd)
Very good prices, and one of the top 2 steaks I've ever eaten...
They've been there since the 70's I think.
I had a great wood fire grilled steak at Firenze a Tavola located at 44th & Tennyson. They also had an amazing swordfish steak that was like butter. A little weird to enter through the business upstairs to get to this basement restaurant, but has a grotto feel and a quiet environment. Great for a special night out.
Really? Maybe it's changed. I went there around 12 years ago Dropped about $200 for my ex-wife and I and it wasn't very good. Outback makes a better steak IMO.Quote:
Originally Posted by Stone83
Cowbobas on Evans and Federal is hit or miss. Kinda a dive, but good prices tho...
First about me, all I pretty much ever eat is Filet.
Best everyday Steakhouse - Texas Roadhouse, I have NEVER had a bad Filet there
Favorite Steakhouses I have ever been too:
Ruth Chris - different way of cooking
Old Hickory - at the Gaylord Opryland in Nashvile, good steaks but the only place I have had Blue Cheese Au Gratin Potatoes (Also my record for most expensive dinner ever)
Sodalak Beefmasters - College Station Texas, only place I don't get a Filet. You get Sirloin, Small 24oz, Medium 36 oz, or Large 48oz. And it is good
+1 for Simms went there last night best steak I had in a long time wife had a 10oz lobster tail. It is pricey but a nice upscale place.
For top shelf Del Friscos is far better than Shanahan's or Elway's.
Crap I forgot about them...thxsQuote:
Originally Posted by UncleDave
I forgot to mention the flagstaff and the fort...plus the boulder cork. But nothing compares to my grilled elk steaks...