...I'm sitting down to probably one of my favorite meals. Yep, grits, bacon, eggs over easy, cheddar, hot sauce and a little pepper.
I work odd hours and this just hit the spot. [Dinner]
Printable View
...I'm sitting down to probably one of my favorite meals. Yep, grits, bacon, eggs over easy, cheddar, hot sauce and a little pepper.
I work odd hours and this just hit the spot. [Dinner]
Well, I'm jealous. I want to pound my remaining saltine crackers into dust because of you.
Im eating salt and vinegar chips. It doesn't hit the spot
Put a nice flavor spin on them by dipping in salsa of choice, or in your case, availability. NEW YORK CITY !Quote:
Originally Posted by stoner01
Closest he might have is the tobacco from an MRE. Better than nothing I suppose.Quote:
Originally Posted by jim
Yeah love my grits, throw in a couple bicuits and BAM...Quote:
Originally Posted by Ah Pook
My kids think I am a whackjob because I like grits and hominy.
Sounds like a good grub there Pook..
I like grits. Just proof that enough salt, pepper, and butter can make anything taste good. I also love me some hot sauce, but not on the grits.
I don't even know what hominy is. Is this it?Quote:
Originally Posted by BPTactical
http://www.petco.com/assets/product_.../7/792991C.jpg
I got yelled at by guys in the Army because I put sugar in mine and treated it like white oatmeal. I mean, they were chow hall grits anyway, only tasted like what you put on them.Quote:
Originally Posted by Gman
Quote:
Originally Posted by jhood001
Nah, that's the cheap stuff. Look up "Wellness" and "Weruva".
Hominy is corn soaked in a lye solution.
Grits are pretty much tasteless anyway. I always go savory while others go sweet. That'll probably be an unbroken line of division amongst the grit eating population forever. [handbags]
Vinny Gambini: [Vinny and Lisa receive their breakfast orders, Vinny looks at his skeptically] Whats this over here?
Grits Cook: You never heard of grits?
Vinny Gambini: Sure I've heard of grits. I just never actually *seen* a grit before.
Vinny Gambini: Is it possible the two defendants entered the store, picked 22 specific items off of the shelves, had the clerk take money, make change, then leave. Then two different men drive up in a similar -
[Seeing Mr. Tipton shake his head no]
Vinny Gambini: Don't shake your head, I'm not done yet. Wait till you hear the whole thing, so you can understand this, now. Two different men drive up in a similar-looking car, go in, shoot the clerk, rob him, and then leave?
Mr. Tipton: No. They didn't have enough time.
Vinny Gambini: Well, how much time was they in the store?
Mr. Tipton: Five minutes.
Vinny Gambini: Five minutes? Are you sure? Did you look at your watch?
Mr. Tipton: No.
Vinny Gambini: Oh, oh, oh, I'm sorry. You testified earlier that the boys went into the store, and you had just begun to make breakfast. You were just ready to eat, and you heard a gunshot. That's right, I'm sorry. So, obviously, it takes you five minutes to make breakfast.
Mr. Tipton: That's right.
Vinny Gambini: Right, so you knew that. Uh, do you remember what you had?
Mr. Tipton: Eggs and grits.
Vinny Gambini: Eggs and grits. I like grits, too. How do you cook your grits? Do you like them regular, creamy or al dente?
Mr. Tipton: Just regular, I guess.
Vinny Gambini: Regular. Instant grits?
Mr. Tipton: No self-respectin' Southerner uses instant grits. I take pride in my grits.
Vinny Gambini: So, Mr. Tipton, how could it take you five minutes to cook your grits, when it takes the entire grit-eating world twenty minutes?
Mr. Tipton: [a bit panicky] I don't know. I'm a fast cook, I guess.
Vinny Gambini: I'm sorry, I was all the way over here. I couldn't hear you. Did you say you were a fast cook? That's it?
[Mr. Tipton nods in embarrassment]
Vinny Gambini: Are we to believe that boiling water soaks into a grit faster in your kitchen than on any place on the face of the earth?
Mr. Tipton: I don't know.
Vinny Gambini: Well, perhaps the laws of physics cease to exist on your stove. Were these magic grits? I mean, did you buy them from the same guy who sold Jack his beanstalk beans?
I've been told savory is more southern and since it grits southern is the only way. I did try some grits with cheddar and shrimp one time and liked it a lot. But if all I get is a bowl of plain grits and there is salt, pepper and sugar on the table I'm grabbing the sugar. Damn, now I'm hungry.
Cheesy grits
grits with red eye gravy
grits and fried catfish
grits and green onions
If anyone needs me I'll be in the kitchen.