Originally Posted by
hollohas
Smaller bags cost A LOT more. And they aren't air tight. I have had small pound sized unopened plastic bags from the grocery that went ROCK hard after only a few months. I know all the tricks to getting hard sugar soft again. Apple slices, bread slices, etc, I've done them all and they all work. However they all take planning ahead. In other words, if I got a hankering for some cookies, I want them today. Not tomorrow after the sugar has time to soften. Yea, I like immediate gratification.
So rather than go through the trouble of having the deal with softening it, I want to keep it from getting hard in the first place.