Whats on the BBQ for you guys?
We are doing some steaks and links!
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Whats on the BBQ for you guys?
We are doing some steaks and links!
Burgers and steaks
Leftovers with Red beans and Rice.
Wings & black beans/rice.
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lunch is yesterdays hickory smoked italian meatballs.
Tonight i might do a bacon wrapped Halibut or cod, with grilled tomatoEs.
Yard bird, smoked, shredded and topped with the wife's home made BBQ sauce.
Peanut butter and jelly sandwich and a Sam Adams. You know... Because it's the fourth. [Awesom]
Smoked pork tenderloin, smoked sausage and tri tip.
Burgers, dogs and beer!!!!
Barbarian !!!! No marshmallow fluff ?Quote:
Originally Posted by ray1970
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FLUFFERNUTTERS [Score]Quote:
Originally Posted by StagLefty
Apple and Mesquite smoked brisket
Four tritips all with different marinades
Killer baked beans
Pesto pasta salad
Seven layer dip
Spinach dip
Fresh strawberries in a marshmallow cream cheese
Watermelon
Homemade sangria
Lemon tarts
Probably forgetting a few things. But the take away is that no one leaves this house hungry.
Quote:
Originally Posted by Great-Kazoo
OMG!!! My Gramma made me those all the time!
I picked up some Hickory House ribs and pulled pork!
Quote:
Originally Posted by rbeau30
you like 30 - 35 yrs old ?
Steak, rice, beer, key lime pie............. all a man needs for today. [Coffee]
What's all this fluffy stuff you guys are referring to? Must be some sort of Yankee dish or something.
Burger and fries.....that sat under a heat lamp for over an hour. [Roll1] The only saving grace was a frosty Sierra Nevada IPA.
Quote:
Originally Posted by ray1970
Its a sandwich, made primarily for the anglo middle class who enjoy finer things in life. Especially when a grape JAM is unavailable and refuse to slum it with grape jelly.
In layman's terms it's for people who want something nutritious, yet will not stoop as low as doritos or cheetos for food supplement.
https://sp.yimg.com/ib/th?id=HN.6080...0&pid=15.1&P=0
or this
https://sp1.yimg.com/ib/th?id=HN.608...1&pid=15.1&P=0
combined with this (pick your own brand) and bread of choice
https://sp1.yimg.com/ib/th?id=HN.608...1&pid=15.1&P=0
give you this
https://sp2.yimg.com/ib/th?id=HN.608...6&pid=15.1&P=0 https://sp2.yimg.com/ib/th?id=HN.608...8&pid=15.1&P=0
Quote:
Originally Posted by Great-Kazoo
Yup 36 last weekend :-)
F'n delicious. I'm having it for lunch tomorrow.
Gramma made two awesome things. Fluffernutters, and hot dog stew.
Got some of my wife's family from KC in town so it's stuff on the smoker:
6 racks of St Louis style spare ribs
pot of baked beans using some of the rib rub and sauce
corn on the cob
potato salad
watermelon
veggie platter
2 key lime pies from Granny Scott's
I binge on it. Wipe a jar of fluff out, take a break for 4-6 months, allows the sugar to disperse.Quote:
Originally Posted by rbeau30
I would make grape jam, but the grapes in my yard have seeds, so I gotta strain the juice out of them and make jelly :-(
I love hot dog stew...Quote:
Originally Posted by rbeau30
Elk steaks, twice baked potatoes, bacon salad, broccoli and cheese, brownies
Quote:
Originally Posted by ChadAmberg
The kids and I can eat it by the vat.
Isn't that a thinner franks n beans ?Quote:
Originally Posted by ChadAmberg
Making chili!
We walked downtown to Illegal Pete's - wife and I are both getting over a bug and too tired to cook anything at home (amazing how many people were downtown rather than around a grill at home today).
Just finished a NY Strip steak, sliced tomato, and cottage cheese. With a beer chaser. [Dinner]
That is what I am thinking. I was always big on "Garbage" find a meat, find a starch, throw in some veggies and dinner for 5 kids. Over, in and mixed. They now want to know how to make it [LOL]since they seemed to have such fond memories. [Flower] If they only knew.....Quote:
Originally Posted by Great-Kazoo
Hot dog stew (this is depression food so pretty much whatever you have on hand to doctor it up:Quote:
Originally Posted by jerrymrc
1-2 qts water (or chicken stock)
1-2 packs of slicedhot dogs (all beef is not preferred)
couple handfuls of sliced carrots
couple handfuls of diced potatoes
salt/pepper to taste
barley
corn starch for thickening
simmer until potatoes/carrots are tender
We'd do this using sausage. My grandparents would use spam or other choice cut.Quote:
Originally Posted by rbeau30
I have never heard of fluffernutter or hot dog stew. Not sure if that is a good or bad thing.
We always did it with sliced hotdogs, onions and peppers, in a tomato sauce, over noodles. Nice and cheap...Quote:
Originally Posted by Great-Kazoo
Never done hot dog stew myself, but if you've never had a fluffernutter, I must say that you're certainly missing out. Not exactly "high cuisine at it's finest", but certainly a right of passage food for youth. Go buy some Fluff & make some.Quote:
Originally Posted by Ah Pook
Last night the Ginsue clan had St. Louis style smoked spare ribs, grilled Kris' chicken (daughter doesn't like pork) , green beans, baked beans, pasta salad, baked potatoes (lots of carbs, but it was more of a "select the one(s) you want"), and "one-minute chocolate cake in a mug" topped with vanilla bean ice cream.
Smoking an 8# brisket tomorrow
Can't think of Fluff without thinking of...Quote:
Originally Posted by theGinsue
https://www.youtube.com/watch?v=uE6Z1nBqLwo
Have to give it a try though.