... my stash of ammo.....
Attachment 59036
... I think I nailed it [ROFL1][LOL][ROFL3]
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... my stash of ammo.....
Attachment 59036
... I think I nailed it [ROFL1][LOL][ROFL3]
How long does that need to simmer before it's ready? Love it.
mmmmm Jasmine rice yummy!
That looks like 308 rice.
Al Dente, yummy.
That looks like a rice arsenal.
Norinco?
There are a lot of grains in that bag.
[LOL]Is that a cataract ?Quote:
Originally Posted by Bailey Guns
That's Raccis...........wait, is it?
Anyways, rule of thumb is two cups of water to one cup of "rice". I put a little olive oil to prevent bubbling.
I like long grain [Coffee][ROFL1]
I disguise mine a little differently.
http://i10.photobucket.com/albums/a1...m.jpg~original
Tommy will give you ideas for recipes.Quote:
Originally Posted by islandermyk
https://www.youtube.com/watch?v=qz_Nwlwf-rI
[AR15]
There needs to be some SPAM in this [Coffee]Quote:
Originally Posted by buffalobo
So.... this only goes off in the mouth [plant bomb] [Coffee][facepalm][ROFL1][LOL]Quote:
Originally Posted by Ah Pook
Need me some green tip rice...could be like friend rice?
Remember to rinse it until the water runs clear before you cook it.
MMmmm... yes... I heard of this green tip rice... I also am thinking wasabe when I think green tip... because it hot [Coffee]Quote:
Originally Posted by sniper7
Not to clear... you want some flavor [Tooth]Quote:
Originally Posted by GilpinGuy
Read your post in ChunkyMonkeys voice for a laugh.Quote:
Originally Posted by Bailey Guns