Coffee Suggestions

I've been drinking the same coffee here at work for 7 years. Admittedly, they made a huge improvement 4 years ago with a new coffee service. But after 4 years of that it's tired.

I'm going to set up a little coffee bar in my office with a 12 cup coffee maker, a grinder, etc and provide a variety of coffee to people. I'm going to keep rotating, one bag at a time. I'm going to start with a pound of Black Rifle coffee, but I need to get a list going so I can be ready when the bag runs low.

What are some of your favorite coffees that I get one pound bags of?

I occasionally pick up varietals in one pound bags from local roasters like Mission Roasters and Umpire Estate but you may have some micro-roasters closer to you. I also like to get 2.5-3 pound bags at Sam's Club, usually of their more varietal types with the toucan on the vacuum bag.

Everyone's tastes are different but here are a few of my favorites.

Boyer's Rocky Mountain Thunder

Green Mountain's Nantucket Blend

Community's Coffee and Chicory (kind of an acquired taste)

Dazbog's Sumatra

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Originally Posted by Aloha_Shooter

I occasionally pick up varietals in one pound bags from local roasters like Mission Roasters and Umpire Estate but you may have some micro-roasters closer to you. I also like to get 2.5-3 pound bags at Sam's Club, usually of their more varietal types with the toucan on the vacuum bag.

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Thanks!

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Originally Posted by ray1970

Everyone's tastes are different but here are a few of my favorites.

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Exactly why I want to do a different bag everytime. Thanks for all the suggestions.


Keep them coming. This is exactly what I was hoping for.

https://www.firestationroasters.com/

Been a fan of their Guatemalan for a while.

We liked Starbucks stuff, but it is too expensive to drink exclusively.

If you really want to mix it up, get some black tea bags at least once. Black tea with coffee creamer is a great substitute if you're looking for a change. Also, during holiday season I like to sprinkle some cayenne pepper on the fresh grounds before brewing. Use just enough so you can see it; I'm talking literally a single finger tap. This gives the coffee a nice bite, but after a week of doing so you'll be ready for a change.

Boyer's is roasted locally. I get the whole bean coffee at Sam's. The better half and I both like the Breakfast Blend and that gets run through our burr grinder just before going into the coffee maker. Tasty stuff. I've also had their Rocky Mtn. Thunder, Kona Blend, and Denver Blend.

Trying to switch coffees frequently can be a PITA if you're using a high quality grinder.

Anything Black Rifle Coffee Company.

I don't like super strong coffee, so I usually get their Silencer Smooth.

https://www.blackriflecoffee.com/collections/light-roast

Somehow I managed to read your post and not see that you are already getting some from them.

Just a note on the lighter, medium, dark roasts: lighter roasts have a higher caffeine content.

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Originally Posted by Gman

Just a note on the lighter, medium, dark roasts: lighter roasts have a higher caffeine content.

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Interesting.

Bonus for those of us that like lighter roasted coffee!

I can't help you, I can't afford coffee anymore.

But when I can I go with a whole bean dark roast. Which ever one is the least expensive.

Nespresso or NOTHING...anything else is CRAP

Kona Sunrise Comes in 10 oz bags of whole beans.

http://www.hawaiianisles.com/

We recently went from Boyer's at Sam's Club to Sam's organic breakfast blend. I cannot begin to explain the difference, save that it is amazing. There's some sort of a citrusy note that enhances it.

And it's cheaper than Boyer's!

For a real treat, use heavy whipping cream instead of regular creamer.

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Originally Posted by Grant H.

Anything Black Rifle Coffee Company.

I don't like super strong coffee, so I usually get their Silencer Smooth.

https://www.blackriflecoffee.com/collections/light-roast

Somehow I managed to read your post and not see that you are already getting some from them.

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I'm also a big fan of BRCC. I've tried the Gunship, AK-47, and Freedom Blend so far, all very good.

In the morning I like Caribou’s Daybreak blend.

We usually drink Dunkin Donuts whole bean here daily.

Nothing special I guess, but we like it much better than Starbucks or the brand they sell in King Soopers (Boyd's?)

When we're at the lake, we usually just use the Kuerig pods and Donut House or Dunkin Donuts.

I like Pablos Coffee - Danger Monkey.

https://www.pabloscoffee.com


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Start with piss..
Coors
Coors Light
Bud
Bud light
Corona

Then step up:
Shiner
Fat tire
Sam adams

Then for the hardcore:
Guinness

Use the rest for seasonal and crafts.

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Originally Posted by 00tec

Start with piss..
Coors
Coors Light
Bud
Bud light
Corona

Then step up:
Shiner
Fat tire
Sam adams

Then for the hardcore:
Guinness

Use the rest for seasonal and crafts.

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[Eek3]

I chuckled at that.

Guinness is anything but hard core. It is nothing but black water. As for coffee, Black Rifle all the way.

Be the master of your coffee, roast your own.

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Originally Posted by hollohas

Be the master of your coffee, roast your own.

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I've heard of people doing this, but...how? Does it require special equipment? How much time?

Just roasted another batch today. I usually do about 1 lb at a time to last me almost 2 weeks. Takes 20 minutes/batch but you only have to be there for the final 5. Main thing is good ventilation. This is not an in-the-house thing if you like darker roasts. I roast in the garage with the door and windows open.

https://www.sweetmarias.com/instructions

I starteted with various DIY roasters (ther whirlypop/air roaster was the best), roasting on the porch. Finally graduated to a Behmor drum roaster.

It's an investment that pays off after a couple years. Green beans cost about $6/lb (roasted weight) versus about $12/lb for premium coffee, delivered. If you go through 2 lbs/month, that's a $144/yr savings. You get better control of your roast darkness, plus have endless options on varietals and blends, and of course the freshest coffee possible.

Death wish is pretty good. They have a new “irish cream whiskey” i need to order.

I haven't worked up to a drum roaster yet like Mnteer, but I do use a standalone roaster. Like Mnteer said, many people start with a hot air popcorn popper.

The roaster I use is a Nesco. The unique thing about it is it has a catalytic converter that eliminates the smoke so you can roast right on your kitchen counter. It also does a decent job of collecting the chaff and has a cooling function which is nice. However, the one drawback is the roast times are too long for my taste. I fight that problem by roasting a bit smaller batches. Also, it's loud so it's hard to hear the cracks. If you're someone who uses a bunch of coffee in a drip machine, this roaster might not keep up with your demand. I drink almost exclusively espresso with the occasional single serve or aeropress on the weekends so roasting twice a week keeps me with coffee. If I'm making cold brew which uses A LOT of coffee, I use store bought.

https://uploads.tapatalk-cdn.com/201...0f1c16355e.jpg

Thanks for all the suggestions. Got a healthy list to begin with.

Roasting my own is out. My wife is allergic to smoke, and I don't get enough shit done as it is. I've thought about in the past, but I don't think it's for me.

And I prefer dark beers over anything else. Hate hoppy beers. Newcastle is one of my favorites - but I settle for a Guinness when they don't have it. I like Milk Stout Ale from Lefthand too. I had this amazing chocolate dark ale once at Yard House. I can't remember for the life of me what it was called.

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Originally Posted by Grant H.

Anything Black Rifle Coffee Company.

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THIS! I've tried 3 blends thus far, and like all of them. I'm into more medium roast, but really if I find something I like I'll drink it.

First order placed:

https://cdn.shopify.com/s/files/1/06...61080091521381
https://cdn.shopify.com/s/files/1/06...g?v=1489620043

Try code

Thinblueline

It was giving 20% off anything


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Originally Posted by Gunner

Try code

Thinblueline

It was giving 20% off anything


Sent from my iPhone using Tapatalk

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Thanks Gunner. I use Honey (which is fantastic) and that code was included. It wound up using Drinkingbros, which also gave 20% off the entire order.

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Originally Posted by Mtneer

Just roasted another batch today. I usually do about 1 lb at a time to last me almost 2 weeks. Takes 20 minutes/batch but you only have to be there for the final 5. Main thing is good ventilation. This is not an in-the-house thing if you like darker roasts. I roast in the garage with the door and windows open.

https://www.sweetmarias.com/instructions

I starteted with various DIY roasters (ther whirlypop/air roaster was the best), roasting on the porch. Finally graduated to a Behmor drum roaster.

It's an investment that pays off after a couple years. Green beans cost about $6/lb (roasted weight) versus about $12/lb for premium coffee, delivered. If you go through 2 lbs/month, that's a $144/yr savings. You get better control of your roast darkness, plus have endless options on varietals and blends, and of course the freshest coffee possible.

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Thanks for the information! :)

Quote:

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Originally Posted by hollohas

I haven't worked up to a drum roaster yet like Mnteer, but I do use a standalone roaster. Like Mnteer said, many people start with a hot air popcorn popper.

The roaster I use is a Nesco. The unique thing about it is it has a catalytic converter that eliminates the smoke so you can roast right on your kitchen counter. It also does a decent job of collecting the chaff and has a cooling function which is nice. However, the one drawback is the roast times are too long for my taste. I fight that problem by roasting a bit smaller batches. Also, it's loud so it's hard to hear the cracks. If you're someone who uses a bunch of coffee in a drip machine, this roaster might not keep up with your demand. I drink almost exclusively espresso with the occasional single serve or aeropress on the weekends so roasting twice a week keeps me with coffee. If I'm making cold brew which uses A LOT of coffee, I use store bought.

https://uploads.tapatalk-cdn.com/201...0f1c16355e.jpg

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That's good to know. We go through a minimum of 2 pots per day, and more on the weekend. Sounds like the Nesco won't work for us, although it's a nice-looking machine.

Just an update. Everyone loves the BRCC coffeee (I really like the Silencer Smooth, but I've only been through that and Just Black - Beyond Black is up next)
I also didn't look closely - the Ak-47 is an Espresso. Anyone interested in trading a bag for it?

Someone here at work also recommended Alpha Coffee, another veteran-owned coffee company. Does anyone have experience with it?
https://alpha.coffee/

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Originally Posted by mattiooo

Someone here at work also recommended Alpha Coffee, another veteran-owned coffee company. Does anyone have experience with it?
https://alpha.coffee/

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I haven't had Alpha Coffee. But I was curious and checked out their website.

Boy, the "About Us" section is all about being warriors..."warrior ethos", "warrior mentality" and "warrior spirit".

Who knew making coffee was so hardcore?

Dazbog KGBlend

Here is a science article about coffee, for the enthusiasts.
I've read a few science articles from this site, but I can't tell if I like the site yet or not.
https://www.inverse.com/article/4257...al-society-for

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Originally Posted by Irving

Here is a science article about coffee, for the enthusiasts.
I've read a few science articles from this site, but I can't tell if I like the site yet or not.
https://www.inverse.com/article/4257...al-society-for

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I've always read that you need to keep the coffee beans away from moisture, yet they recommend storing them in the fridge. At least in these parts, there's a hell of a lot more moisture in my fridge than in my pantry.

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Originally Posted by Gman

I've always read that you need to keep the coffee beans away from moisture, yet they recommend storing them in the fridge. At least in these parts, there's a hell of a lot more moisture in my fridge than in my pantry.

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For most locales, the refrigerator provides 2 things: humidity control and temperature control. You want to protect the beans from oxygen, temperature changes (or extreme heat in general), and humidity. In Colorado, I generally store my beans in airtight containers or at least plastic bags with the air squeezed out inside a cupboard where the temperature remains fairly stable.