Originally Posted by
SA Friday
You are dealing with a chemical compound. The composition prior to burning (an oxidation reduction reaction, resulting in new compounds) is different than after burning. I suspect it's toxic before burning, but the fumes from the flame are not. So, unless you are adding it to flavor the food, you are fine.
As an example, I suspect exhaling and then taking a nice big hit off of a natural gas line is probably really bad for you, but people have been burning natural gas for centuries to cook their food.