Two Words,

Pulled Pork



[headbang] [headbang] [headbang] [headbang] [headbang]

[tongue] [approve] [snoopy]

[drool]

Oh yes

Care to elaborate?
a really good pulled pork sandwich can really hit the spot.

A dry rub of Cilantro,Chile powder, and a couple of other things I found in the spice rack. Wrapped in foil to keep the juices in, slow roasted over cherrywood smoke for three hours. Topped with a Mustard based BBQ sauce {Homemade} and some cole slaw. Didn't have room for the Baked Beans.



:mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen:

ahhhhhh

That sounds good......

Quote:

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Originally Posted by Marlin

A dry rub of Cilantro,Chile powder, and a couple of other things I found in the spice rack. Wrapped in foil to keep the juices in, slow roasted over cherrywood smoke for three hours. Topped with a Mustard based BBQ sauce {Homemade} and some cole slaw. Didn't have room for the Baked Beans.



:mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen:

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huh
wow, that sounds good.
My invite must have got lost in the mail. [poke]
How about the rest of you?
or was it just me? :?:

Quote:

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Originally Posted by Marlin

slow roasted over cherrywood smoke for three hours.

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Anyone know where I can get mesquite in the North Denver area?

Depends on how much You want, and what form You want it in. I have seen Mesquite chips at SW.

Quote:

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Originally Posted by Marlin

A dry rub of Cilantro,Chile powder, and a couple of other things I found in the spice rack. Wrapped in foil to keep the juices in, slow roasted over cherrywood smoke for three hours. Topped with a Mustard based BBQ sauce {Homemade} and some cole slaw. Didn't have room for the Baked Beans.



:mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen:

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We WILL expect samples "FRESHLY COOKED" at the next shoot!!! :P Karl.

Before I was so rudely interrupted last night, I'll try.

Dang you Marlin, since your post I've had to order pulled pork twice.

:mrgreen:

New Grill.

Ribeye steaks.