What will be on your grill this 4th?
Round one from last year.
http://pic100.picturetrail.com/VOL68.../397529833.jpg
[Dinner][Dinner]http://www.4smileys.com/smileys/food...s/to_grill.gif[Dinner][Dinner]
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What will be on your grill this 4th?
Round one from last year.
http://pic100.picturetrail.com/VOL68.../397529833.jpg
[Dinner][Dinner]http://www.4smileys.com/smileys/food...s/to_grill.gif[Dinner][Dinner]
I am planning to tell my HOA to go to hell, pull the grill out of the garage and load it up with ribs and corn. Probably a few hot links as well. MMMMmmm.
I have 10 lbs of Burgers, 12 1.5" Thick NY Strip Steaks, 50 Beer Brats, 8 lbs of Chicken Leg Quarters and 4 Pork Tenderloins to do up...
Should be good...
Fight the power! http://www.dairylandbjd.com/forum/im...-shakefist.gif
I'm sure we'll do ranch burgers and then probably a couple of steaks for dinner. NY Strips of course.
This thread needs more photos
Can't use charcoal :-( and that is the only way I BBQ dam dam dam
Dang that sucks
I use to use gas and propane years ago, a friend turned me on to charcoal and I have not looked back. The food taste so much better on charcoal. My two cents the only way to grill is charcoal. It is sad about the fire ban but dam, if I am watching the grill I don't see the problem. Whats the difference gas or propane if left unattended still can catch fire. I think its just common dam sense, to watch the fire and put it out when done.
Start with charcoal, then go wood, I use different woods for everything, cherry, oak, hickory, citrus, mesquite, etc.
Unfortunately nothing. Stage II fire ban in effect in Teller Co. Smokers have to smoke in their cars. Spread the word to those coming this way, I don't want my house to get torched as it almost did in Hayman.
Thank you and have a wonderful 4th.[Beer]
Don't move to Pueblo until after the fire ban is lifted LOL [ROFL1][ROFL2][ROFL3]then you can enjoy your summer cook outs... Dam this sucks. I can understand flying fireworks could be a problem, but grilling if your watching it like an adult should not be a problem.
my plans include ribeyes, burgers, and grilled corn on the cob. and I agree propane is for the birds, charcoal and wood chunks are the way to go.
http://i223.photobucket.com/albums/d...eell1/ydej.jpg
http://i223.photobucket.com/albums/d...seell1/ypp.jpg
after taking the above pics, I could not wait till monday, so I made myself a little sample plate, and I added my ccw since this is a gun board after all.[UZI]
http://i223.photobucket.com/albums/d...seell1/yyy.jpg
Your CCW is a game controller? [Coffee]
Nice plate.
The problem isn't with fires started because the grill was left unattended while cooking, the problem with charcoal is that AFTER you finish cooking the coals are still hot enough to start a fire for quite a while. With gas or propane you shut the grill off when you're done.
As for grilling with charcoal during a burn ban, I figure if you're in your own back yard you're not likely to get caught ... unless you start a fire then expect to get raked over the coals yourself.
Where's the McRib when you need it ? (sarcasm) [ROFL1]
Take a 3#coffee can, use a pair of tin snips to cut the can down to about 2 inches tall . Fill with wood chips of your choice( hickory, mesquite etc;)add water, let it soak for about an hour. Set the can on the volcanic rock.Preheat your grill until wood chips start smoking. Gives whatever your cooking a wonderful flavor uuuum...
PS.. Cut down more than one can, use different flavored wood chips to give your guests more choices
PSS.. you could also use a metal pie pan or small shallow metal square pan. I use the coffee can cause i'm a cheapskate.
Happy fourth to all [Fire]
I get to work...so I'll probably sit on the helipad with a hot dog and lighter watching the fireworks...