Hey, Grandpa! What's fer supper?

Printable View

08-07-2011, 19:37
Bailey Guns

Hey, Grandpa! What's fer supper?

The wife and I tried a new take on pizza tonight with pretty good results.

Hand-made dough, roughly formed and cooked on the grill.

A few tips. They're easier to handle if you do them rather small...kind of like a "personal" size. Obviously pre-heat the grill but keep it on LOW heat. Oil the grill with some olive oil so the dough doesn't stick. Be prepared to turn over the crust after about 3-5 minutes and quickly add ingredients. Keep heat low until dough is cooked nicely brown on the bottom, the cheese melts and all the ingredients are heated.

Very tasty!

Cooking the first side of the dough:
http://i625.photobucket.com/albums/t...s/988b479f.jpg

The Ingredients:
http://i625.photobucket.com/albums/t...s/7ab317af.jpg

Almost done:
http://i625.photobucket.com/albums/t...s/f82605d6.jpg

Ready to eat:
http://i625.photobucket.com/albums/t...s/c332ab6b.jpg
08-07-2011, 19:42
tmleadr03

Quote:

Originally Posted by Bailey Guns

The wife and I tried a new take on pizza tonight with pretty good results.

Hand-made dough, roughly formed and cooked on the grill.

A few tips. They're easier to handle if you do them rather small...kind of like a "personal" size. Obviously pre-heat the grill but keep it on LOW heat. Oil the grill with some olive oil so the dough doesn't stick. Be prepared to turn over the crust after about 3-5 minutes and quickly add ingredients. Keep heat low until dough is cooked nicely brown on the bottom, the cheese melts and all the ingredients are heated.

Very tasty!

Cooking the first side of the dough:
http://i625.photobucket.com/albums/t...s/988b479f.jpg

The Ingredients:
http://i625.photobucket.com/albums/t...s/7ab317af.jpg

Almost done:
http://i625.photobucket.com/albums/t...s/f82605d6.jpg

Ready to eat:
http://i625.photobucket.com/albums/t...s/c332ab6b.jpg

Well shit, puts my recent order into papa johns to shame.
08-07-2011, 19:44
Bailey Guns

Quote:

Originally Posted by tmleadr03

Well shit, puts my recent order into papa johns to shame.

Yeah...the pizza was good but now we gotta do dishes and clean the kitchen. It made quite a mess.
08-07-2011, 20:09
Fentonite

Do you deliver?
08-07-2011, 20:11
Graves

Quote:

Originally Posted by Fentonite

Do you deliver?

Beat me to it. [ROFL1]
08-07-2011, 20:16
sniper7

Looks good except you dont have any elk meat
08-07-2011, 20:20
Bailey Guns
Quote:

Originally Posted by sniper7

Looks good except you dont have any elk meat

Yeah, it was kind of a spontaneous thing...we just threw it together with what was on hand:
- Pepperoni
- sun-dried tomatoes
- onions
- green peppers
- Jalapenos
- couple of different cheeses
I would've liked some olives and maybe some artichoke hearts, too. But, you can add whatever you like.

I could deliver...I just don't think it would be cost effective for you!

[Coffee]
08-07-2011, 20:28
DSB OUTDOORS

Quote:

Originally Posted by Bailey Guns

Yeah...the pizza was good but now we gotta do dishes and clean the kitchen. It made quite a mess.

Hey Carl, what kind of dough is that I want to try that!! Reciepe please!!?? Thanks.

I'm a tard when it comes to baking, unless it comes in a package. Every thing else no problem!
08-07-2011, 21:20
Bailey Guns
Quote:

Originally Posted by DSB OUTDOORS

Hey Carl, what kind of dough is that I want to try that!! Reciepe please!!?? Thanks.

OK...

Pizza Dough:
- 1 Package Dry Yeast
- 4 Cups Sifted Flour
- Olive Oil
- 2 Teaspoons Salt
- Corn Meal (Optional: to roll the dough on)
- Sugar or Honey (Optional: Add to dough to suit your taste if you prefer)
- I like to add a little Cayenne Pepper to the dough
Dissolve yeast in 1/3 cup warm water. Add the flour, 2 tablespoons Olive Oil, 1 cup warm water, and salt (and other optional ingredients you desire) and knead for 10 minutes. After kneading place the dough into a large, oiled bowl covered with plastic wrap for rising. After the dough has doubled in bulk, could be up to 2 hours, punch it down and divide in two (or more depending on the size of pizzas...we did four smaller ones). We have a gas oven so the pilot is always on and the oven is relatively warm inside. The wife puts the dough in the oven and it only takes 30 to 45 minutes for it to rise.

Let rest for 5 minutes. Have your grill ready on low heat. Form the dough into pizza crusts (you can do this on the corn meal to keep it from sticking). After the crusts are formed, place the dough on wax paper sprayed with Pam or equivalent to keep the dough from sticking.

When you're ready to start cooking, thoroughly oil the grill with olive oil. Place the dough on the grill and cook one side til nicely brown. It only took 3 or 4 minutes but we had the grill a little too hot this first time.

Turn it over and quickly spread your favorite sauce and add ingredients. You have to be kinda quick here because the dough doesn't take long to cook.

Cook until the dough is cooked through and the ingredients are melted and heated through.

Eat.
08-07-2011, 22:03
Ah Pook

HEEEEEEEEEEE HAW

Looks good.
08-07-2011, 22:05
trout_champ

Guess what we’re having for dinner tomorrow?

Randy
08-07-2011, 22:08
blacklabel

The ingredients to make this are going on my shopping list. We'll see if they turn out half as good. [LOL]
08-07-2011, 22:10
spleify

Man that looks good.
08-07-2011, 22:16
Zundfolge

Excellent!

I've got some Elk Chorizo in the freezer that would have gone nice on those.
08-09-2011, 04:43
Sharpienads

Looks yummy. You'll have to make some for me while I drink your beer when I get back. [Beer]
08-09-2011, 04:55
Bailey Guns

Yeah? I'll be happy to do that. Oh, wait. I'll be happy to have the women folk do that.
08-09-2011, 05:02
Sharpienads

Quote:

Originally Posted by Bailey Guns

Yeah? I'll be happy to do that. Oh, wait. I'll be happy to have the women folk do that.

Quote:

Originally Posted by Sharpienads

Looks yummy. They'll have to make some for us while we drink our beer when I get back. [Beer]

Even better. Necessary corrections made.
08-09-2011, 05:18
BREATHER

Pizza on the grill is the bomb. Tried it a couple of times last week, Ain't much better...
08-09-2011, 05:29
colocowboy01

What an awesome idea. Thanks for sharing the idea and dough recipe with everybody.[Beer]
08-09-2011, 05:45
Bailey Guns

Quote:

Originally Posted by Sharpienads

Even better. Necessary corrections made.

[Beer]

Quote:

Originally Posted by colocowboy01

What an awesome idea. Thanks for sharing the idea and dough recipe with everybody.[Beer]

[Beer] to you, too!
08-09-2011, 07:01
Graves

I love using the grill for whatever I can, I'm gonna take a shot at it this weekend. Thanks Carl!! [Beer]

When I was a kid, my gramps would do up some ice cream on the grill; used a soaked board on the base and cased the top in a meringue. I haven't actually given it a shot because I fear once mastered, I'll become one fat sh*t.
08-09-2011, 09:23
Lex_Luthor

My fiance and I make home-made pizza all the time. We use a bread machine for the dough and let it do its thing for an hour and a half. Then we stretch it out and roll it thin, put it on a cookie sheet and bake in the oven. (We don't have a grill yet, but when we get one, I want to give it a try!)

This works perfectly because I am severely allergic to milk products, and she's lactose intolerant. I've found out that our pizzas are FAR better than you can buy anywhere, and I don't even miss the cheese anymore. In fact, I can load it up with more meats and veggies and just layer the sauce on!
08-09-2011, 09:34
UberTong

Damn, nice that looks good
08-09-2011, 09:59
Mtn.man

Looks good BG.

Last night I made venison/cabbage lasagna. Turned out better than I thought.
08-09-2011, 10:21
Ronin13

Might have to make the trek up the road to Bailey one of these days for some shooting, then pizza and beer...I'll buy! I love good homemade fixuns, especially pizza! [Beer]
08-09-2011, 13:37
Bailey Guns

Quote:

Originally Posted by Mtn.man

Looks good BG.

Last night I made venison/cabbage lasagna. Turned out better than I thought.

Oohhh...that sounds good.