Originally Posted by
clodhopper
Sign up for the email notifications. New specials every week (I think weekly?). Like any store, there is the deal to get you in and they make it up on the other stuff you buy. It is a restaurant supply store, so some of the stuff is pretty healthily priced. The one near me has a couple cold cases for stuff that is either on the way to spoiled or a little freezer burned, or whatever. You can score some pretty good deals.
Keep in mind... restaurant supply. A box of chicken thighs is like 50lb and frozen. It is cheap but you will spend time thawing it enough to bust apart and repack in more reasonable sizes. Not everything is frozen, but keep it in mind when you are looking at the price... how much of a headache and I buying?
I usually stop in when the week deal is something I need and check the sale cases when I am there. The deals rotate, so if you eat a lot of something, it comes back around reasonably often. I run two deep freezes because i also buy beef by half cow and pork by the pig from other sources. Why you ask? Teenage boys.