Leaving early should have em all by early afternoon... Backstraps tomarrow night...
Freind is up hunting Moose will head up there Mon. if he hasn't scored...
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Leaving early should have em all by early afternoon... Backstraps tomarrow night...
Freind is up hunting Moose will head up there Mon. if he hasn't scored...
I'll start hunting at 8am... should be done sometime around 8:01
Seriously I average under 20 minutes for a doe tag. Bucks about an hour.
Good luck Mtn.man hope you bag yourself a speed goat.Quote:
Originally Posted by Mtn.man
When you get back we'll talk about getting you a spell checker. j/k
Have fun! [Beer]
Antelopes
My speed goat for today!!
http://i25.photobucket.com/albums/c6...antelope08.jpg
we had 2 before 7:30 then the other not-so-sharp shooters took till 4:56 to get theirs... Geesh.....needless we are processing this morning and[Beer]
who needs spillcheq... me do's fine.. u'se no's whuz I meens..[ROFL1]
Very nice harvest guys.
Regarding spell check - what kind of a Mtn Man would he be if everything were spell checked for him? I think the misspelling adds to his authenticity.
Good job but I must ask why the hell would you butcher it the next day???Quote:
Originally Posted by Mtn.man
The longer you let it hang the better the meat.... The meat you buy in a grocery store hangs for 14 days. That is not possible to do when you hang it in a barn but hell I sometimes if the weather allows can get up to 7 days.
Not a flame but I don't understand why you would not let the meat age thats what makes it good.
wtg all[Beer] I spent my weekend shooting coyotes, and chasing trespassing antelope hunters off the ranch.
Ya know I read a study on wild game hanging vs. domestic.. the colleges involved stated that wild game does not age like domestic due to the fact it doesn't have the same characteristics ie: hormones, fat, enzymes, etc. to cause the meat to break down, like domestic. And animals killed in warmer times will not age properly, in fact they may grow bacteria that is harmful. (Clemson University)
anyway we eat the backstraps and tenderloins and usually grind the rest as burger, and sausage...so no need to
On another note my buddy got his cow moose Fri night,, sorta glad and sad I missed it... glad didn't have to help packing her out,, but his boys were there so they need the exercise.. sad though cause Moose hunting is fun,,,
Thats the first problem colleges involved I would love to see actualQuote:
Originally Posted by Mtn.man
scientific data to back any of that up.
I was tought to butcher by a meat cutter with over 30 years expeirince I think I will trust him VS some college liberal peta loving professor.
To each there own I would rather eat a stake than a burger but thats just me.
Well said Mtn.man and well done as well. Congratulations [HiFive]Quote:
Originally Posted by Mtn.man
+1 HunterCO
[Quote:To each there own I would rather eat a stake than a burger but thats just me.]
My friend had a BBQ Saturday and we ate Elk & Antelope steaks that were out of this world. Both were aged for several days before butchering. Talk about tender and delicious. Try his secret recipe sometime and let me know what you think. Marinate your steaks in Ranch Dressing overnight. Throw them on the Barbi for a few minutes (don't over cook) Rare to Med Rare is best of course. Enjoy! BTW Congratulations [HiFive]
Some good scientific/objective studies and information from the University of Wyoming about this age old question! I would recommend reading for all hunters. Conclusions from the tests validate the aging process is beneficial to taste and tenderness, however depending on your end product (sausage vs. steaks), how you care for your meat immediately following a harvest (able to cool it down sufficiently), and the size of the animal should detemine your plan of action.
http://ces.uwyo.edu/PUBS/B513Rpdf.pdf - Aging big game
http://ces.uwyo.edu/PUBS/B594R.pdf - Elk Carcass
http://ces.uwyo.edu/PUBS/B565R.pdf - Antelope carcass
http://ces.uwyo.edu/PUBS/B589R.pdf - Mule Deer carcass
I think the conclusion of antelope was that maximum benefit was obtained by aging 1-3 days assuming the carcass was chilled immediately. Beyond 3 days supposedly produces "mushy" meat. Just passing the information on, i have not had the opportunity to harvest an antelope.
Bon Appetit
Thanks for the info.. lopes are so small there ain't much steak,, just straps and loins, and they are pretty much already gone... LOL
might try the elk aging as it is cooler when we get them so easier to age where as like a I said it is too warm for the anti's so you gotta process and grind em up...
I got a pretty decent sized antelope (er, I mean antilope) up near Casper, WY back in 99. While I didn't let it age more than a day it turned out great (backstraps/loins, many steaks, and some ground - I always tell the butcher to give me as many roasts as possible, what can't/shouldn't be roasts, make into steaks, and what can't be steaks, grind).
I used my "Simon & Garfunkel" marinade base...you know: Parsley, Sage, Rosemary & Thyme. Given that the main staple for the 'lope I shot was sage, I knew the meat would have a sagey flavor already and left that out. My friend who dislikes eating game the most said these steaks were the best meat he's ever eaten.
nice work guys.
didnt get me a lope tag this year, but I took this one last year:
http://i148.photobucket.com/albums/s...g/PA070006.jpg
http://i148.photobucket.com/albums/s...g/PA070008.jpg
where do you go moose hunting at? I have 2 points after this year, and will be putting in for a thrid next year.
When i do finally get to go, I am going to make sure I have the whole season off and work my butt off to get one. I would love to take a big bull moose one day!
unit 17,, we have seen alot there.. cousin has drawn 2 cow tags in 11 years,, no bulls, i got 1 cow tag in 97' and nutin since,, buddy got his cow this year after 8 years...
I think our system sucks for drawing but it's all we got for now....
yeah the system definitely sucks. especially since you can only kill 1 bull and 1 cow in your lifetime[Bang]
17 huh? i have been there[Tooth]
Was actually up there this year scouting, and saw a HUGE bull moose. thing was solid black. only the 2nd moose i have ever seen in CO.
Maybe one day i can get one!
good luck on yours. glad your buddy got one!
I am butchering my antelope today it has been hanging for 8 days thanks to mother nature the weather worked in my favor. This will be one tender speed goat. If it was not for this front we just got I would have had to butcher her on friday.
Last year I only got 5 days I am a happy camper and next weekened is opening for elk.
Uhh you can get more than one cow moose in your lifetime but only 1 bull.. unlessthey have recently changed the rules...
Not positive, but pretty sure I read this year in the magazine you can get 1 bull and 1 cow moose in your lifetime. i'll look into it.
checked today, and you are right. 1 bull limit. didn't say anything on the cow limits for lifetime.
you are saying it is 2 cows?
i know of a guy that got drawn for a cow and 3 years later got drawn for another cow tag...
thats pretty sweet. what I was asking is if the lifetime kill limit is 2 cows and 1 bull for moose. I confirmed the 1 bull, but can't find anything on the cows.
I put in a call to my local DOW guy,, he's bizy I know cause his voice mail says to allow up to 72 hours for Non emergency issues..
I'll wait....