Favorite hot sauce?

[SouthPaw]

I've actually been enjoying Boulder Hot Sauce lately either in smokey Serrano and Harry's Habanero. There is also a local guy that makes his own for small restaurant that he calls Chipotle, red jalapeño and habanero.

[hatidua]

marie sharps or cholula

[meatman]

I haven't seen this as a topic and figured I'd ask you guys what your favorite hot sauce is (Tabasco, Frank's Red Hot, Tapatio, etc.). Recently I've taken a liking to this stuff.Attachment 40237 This stuff is freaking awesome! I feel dirty knowing that it says the word "Boulder" on it, however I find solace in the idea that a ton of liberals painstakingly made this is a sweatshop and the main ingredient is hippie tears.

This is definitely my favorite, but I may be a bit bias because Harry was my old neighbor in Denver. He calls it Boulder Hot Sauce because he thought it would sell better than Denver Hot Sauce. At any rate, I go through a bottle of it a month. It's great on pizza or mixed in mayo on sandwiches. I like the Smokey Serrano as well, but prefer the habanero. I trade him meat for hot sauce often.

[Irving]

Franks for white people food.
Really like Chipotle Tobasco, but only ever have it AT Chipotle.
Recently discovered Valentinas (CHEAP) for mexican food.
I like Sriacha, but only ever eat it in Pho or other Asian cuisine.
I posted some Ghost Chile stuff in the first hot sauce thread from a few years ago. That one was okay, but it was buttery, so was only good in certain things as well.

[Zundfolge]

Sriracha for anything remotely Asian.

Otherwise I really like this Gunslinger hot sauce ... in an odd way it reminds me of a non-Asian version of Sriracha (only not as thick and catsup-y as Sriracha).

[Great-Kazoo]

I like your sense of taste.
I know now why your the Great Kazoo.
.

Nice. Complete with shaker top.

I forgot one little lighter on spice, but can sure please the palate.

Cameron Diaz.

[Zundfolge]

Cameron Diaz.

I once dated a girl that reminded me of her ... Sometimes and at some angles she was incredibly hot ... at other times and angles she looked like an ugly tranny (and of course she was bat-shit insane and I'm lucky to have got out alive).

[Great-Kazoo]

I once dated a girl that reminded me of her ... Sometimes and at some angles she was incredibly hot ... at other times and angles she looked like an ugly tranny (and of course she was bat-shit insane and I'm lucky to have got out alive).

With cameron you need to massage her ego, and other areas of as well. I think it's her cuban blood line that goes on the fritz. She has a flair for spanish.

[jhood001]

Make your own. Seriously. It will come out far better than anything you can buy.

2 cups vinegar
1 cup cider vinegar
3-5 cloves garlic
1 tomato (optional)
2 tsp salt
*Bell Peppers
*Hot Pepper of choice

Take everything in a sauce pan and bring to a simmer. Keep simmering until all ingredients can easily be 'cut' with a blunt object.
Cool.
Blend the entire contents on high for 5 full minutes.
Take a shot because you deserve 1 for every hour spent in the kitchen.
Cool and store for 3 days. **Cool and store in something that can alleviate pressure. A mason jar with a loose lid will do. Point being - pressure will build in your container because of the chemical reaction going on.

*Balance your bell to hot pepper ratio depending on your heat tolerance and your flavor aim. I use a 3:1 ratio on ghost peppers to bell peppers for a medium heat. 6:1 for habanero. I prefer orange or yellow bells.

The entire operation can be done in around 30 minutes and you can tweak the recipe as you see fit.

Try it once and you won't go back to anything else!

[hghclsswhitetrsh]

Louisiana hot sauce or cholula.