Question for those that cook

[Jonsey]

Good luck with the peeling and I mean that sincerely. I never let mine cool off very long because I am impatient. Try one and see how it does.

[Jonsey]

Eat the broken one for extra fortitude. It's past lunch time.

[Dave_L]

I boiled mine completely wrong last time. LOL. I let them stay boiling for 10 minutes then cool them down. Oops.

[Madeinhb]

So, they are done cooking and in the ice water cooling off. How long do I need to let them cool down before I attempt to peel them?

Considering you posted an hour ago - should be good

Typically just cool enough to handle

[ray1970]

Holy f**k balls.

This preparing food thing is for the birds.

I literally just got done. Well, other than cleaning up my mess.

Peeling eggs was a horrible experience.

I started off with 18. Dropped one early on so I actually boiled 17. By the time I was finished I ended up with twenty nine deviled eggs. A few of them didn't survive the peeling process and a couple didn't live through the process of cutting them in half.

I made twenty of them in the traditional way and the last nine I added green chilies and topped them off with a little chili powder and a jalapeño slice.

If they ask me to do deviled eggs again I hope I get enough advanced notice that I can find a place that sells them ready to go.

Thank you all for the tips, suggestions, helpful hints, good natured ribbing, and jokes.

Hope you all have a blessed Thanksgiving spent with people you love.

Ray

[Jonsey]

Good job man.

[Irving]

Well done sir. Happy Thanksgiving.

[BladesNBarrels]

Happy Thanksgiving.
Your humor and good spirits will make it fun.

[def90]

The oven method works well..

[buffalobo]

It will be easier next year.

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