Quote Originally Posted by Great-Kazoo View Post
20 lbs of cold smoked mozzarella

Click image for larger version.  Name: 100_2711.jpg  Views: 69  Size: 238.0 KB  ID: 72602
Nice! We've made some cheeses in the past but haven't been able to find low-temp pasteurized milk for a while. What did you use and where did you source it, Kazoo?