I swear I?m going to get a smoker some day.
I have a lead on some really good deals on some of the green mountain products but haven?t looked into it yet.
I swear I?m going to get a smoker some day.
I have a lead on some really good deals on some of the green mountain products but haven?t looked into it yet.
There are a lot of options these days. Getting into one doesn't have to real expensive.
Liberals never met a slippery slope they didn't grease.
-Me
I wish technology solved people issues. It seems to just reveal them.
-Also Me
Got Mrs bo's bacon glazed meatloaf just come out of smoker.
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I've got a Masterbuilt Electric Smoker (MES30) on Craigslist that would make the perfect starter smoker.
I'm not fat, I'm tactically padded.
Tactical Commander - Fast Action Response Team (F.A.R.T.)
For my feedback Click Here.
Click: For anyone with a dog or pets, please read
I will ask, only "secret" part I think is glaze but don't know.
Apocalypse Tri-Tip.
Dry brined, smoked until 105 degrees internal. Rest then crisp it up under the broiler.
Corned beef brisket in the smoker. Lite smoke for 60-90 mins then into da pot with veggies to finish for coupe hours.
The minions killed it. Ate it all. Barely any veggies left and they were asking when I was going to smoke pork roast again.
Sure glad I don't have kids to feed at home anymore.
No wonder grocery stores can't restock.
They need to send food at schools that is not being consumed by kids to grocery stores to distribute.