WHAT'S COOKIN?...Not the smoker thread...

[ray1970]

Egg roll wrappers sold in grocery stores.
Brown ground pork with garlic and ginger.
Toss in shredded cabbage.
Let wilt a bit and let filling cool.
Roll filling into wrappers and seal edges with egg wash.
Deep fry until egg roll wrappers is blistered and golden.
Serve with sweet chili sauce and hot mustard.

Call cardiologist

Nice. Glad I can just buy them. Seems like a lot of work just for egg rolls.

[Mykidsdad]

Once ya get the hang of it, they go pretty quick and they are cheap to make.

You can do all sorts of cool stuff with the enroll wrappers and make creative egg rolls:

Ruben
Cheeseburger
Philly cheese steak
Pizza rolls
Chile Rellenos

deserts like fried pies

Hell ...just slice up some of the wrappers or use wonton skins and make chips and add your favorite seasonings or use for dips.

[CS1983]

The Tai Pei potstickers from Walmart are legit delicious if you do the recommended method of cooking them. We do the chicken ones. I haven't had the pork ones, though I'd suppose they are just as good.

https://www.walmart.com/ip/Tai-Pei-C...-5-oz/33426037

[Mykidsdad]

Hell yes! Gott try that.

Assuming shrimp are raw when wrapped correct?

I have seen them done as a "firecracker" with tail sticking out from wrapper.

Do you do them sealed or tail out?

I do a wonton wrapped shrimp. Spicy dry rub on shrimp, let sit an hour, wrap in wonton skins. Deep fry a few minutes, serve with chili sauce of desired heat range.

[Bailey Guns]

Had to try Cowboy Kent Rollins meat loaf recipe. I slightly altered the glaze with the addition of about a half shot of bourbon. And it's pretty fantastic.

Kind of labor intensive for meat loaf because it takes about 3 hours on the smoker and you need to baste it every 30 mins or so. Not a lot of work...just gotta pay attention.

Corgis were circling the smoker like sharks circling a swimmer.

[Irving]

That looks really good. Can you share a link to the recipe?

[00tec]

That looks really good. Can you share a link to the recipe?

https://youtu.be/GDw4pCUnHro

https://kentrollins.com/best-smoked-meatloaf/

[Irving]

Perfect, thanks.

[Gman]

Good to know someone has tried that recipe. Saw it in the queue since I've subbed to Kent Rollins' YT channel.

[Bailey Guns]

It's actually really good. I would recommend against catching the drippings in a cast iron skillet like he does in the video. I did and that shit hardened like concrete. Took a lot of soaking in hot water and scraping with a wooden spatula to get it all out. Removed almost all the seasoning from the bottom of my skillet. So I'm re-seasoning it now.

I'd use something like a foil-covered cookie sheet you don't care about or one of those disposable aluminum broiling pans.