im officialy one of the meat jerkin beef boys!!!!!

[cofi]

its in!!!!!

i did
2 lbs soy sauce /wosticher/jerkey spices
1 lbs lime/jalapeno/mexican spices
1lbs soy sauce/mirin/rice vinager

do you guys use cure???? i bought a big tub of cure #1 but i dont want to use it if its not necessary

[killianak9]

its in!!!!!

i did
2 lbs soy sauce /wosticher/jerkey spices
1 lbs lime/jalapeno/mexican spices
1lbs soy sauce/mirin/rice vinager

do you guys use cure???? i bought a big tub of cure #1 but i dont want to use it if its not necessary

I dont use it.But it never hurts to try it. Then you know what you like and dont like

[cofi]

I dont use it.But it never hurts to try it. Then you know what you like and dont like

its to stop bacteria not a taste thing

[killianak9]

its to stop bacteria not a taste thing

No I know what is does, I was just implying what/how you like and dont like to do to process your jerky. I have never used it and never had an issue. I have made jerky both ways oven and dehydrating. Oven with the door cracked works fine for me