ok so far i have gotten another 30 degrees out of the oven by messing with the calibration on the oven(hold bake button for 10 seconds) the only other thing im going to do is run a resistor off the tempature probe circuit to get me up to 675-700 and ill be happy there with a steel plate that should get me some nice neapolitan pies

that should be safe as its just 150 past what my oven is built for and not the 900-1000 it hits during its cleaning cycle