Summer grill thread

[Dave]

You will likely need to double up my recipe for as much as you are doing.

1/8 cup sugar
1/8 cup brown sugar
1/8 cup salt (I use kosher)
1 Tbs chili powder
1 Tbs mustard powder
1 Tbs paprika (I use smoked)
1 Tbs garlic powder
1 Tbs onion powder
1 Tbs black pepper

I put 1Tbs into each bottle of hard cider I inject, usually 1 bottle per 8-9lb pork butt. I smoke pork butts with a combo of 90/10 apple wood and hickory and go 8 hours at 225* with smoke and 2+ hours wrapped at 275* until I hit target temp.

[SuperiorDG]

[Jer]

Excellent presentation.