Summer grill thread

[buffalobo]

Only limited by your imagination and sizes that will fall thru grate or holes in pans.

My wife always wants me to grill fish and sea food.

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[Ah Pook]

blacklabel, Ah Pook, those photos are awesome. We'll be grilling this weekend for sure.
We'll check out the $50 brinkmann's addition.

Is there anything that really doesn't work on a grill (meat or veggie-wise)?

Thanks.

Succotash doesn't work. I've been doing a lot of asparagus lately. Brush on canola oil and sprinkle some kosher salt. Grill til just limp. Do the same with sliced zucchini.

[GilpinGuy]

Smoking is where it's at for ribs, pork butt (pulled pork), fatties, brisket, hot dogs (yes! get GOOD ones and smoke them...yummy). I tried lobster tails on the smoker one and it wasn't so good. Just boiling them is best.

For good old steaks on the grill, I agree with others: simple seasoning like olive oil salt and pepper is what I use the most. Don't ruin a good chunk of meat by drowning it in BBQ sauce. Just a few minutes cooking on each side on the grill. And definitely let the steak rest 5 mins or so after you take it off the grill or it'll bleed out.

If you don;t have one, a Thermapen is a fantastic tool to make sure your meat is at perfect temperature. A bit spendy though. Got mine as a gift for Christmas one year.

[vossman]

Id hit that! Dang me that looks good.

I've got an el-cheapo Brinkmann that I've made a few modifications to. I've done a few fatties and pork butts on it. I'll be doing a brisket soon. It's a great $50 option if you want to find out if smoking is for you before dumping good money (gun money) into a nice smoker.

This came off of it this morning.

[Mtn.man]

real wood for grilling and smoking, propane for fish and veggies or in a pinch meat with a foil tray with wood chips.

[n8tive97]

Here is another tip.... Let your steak get to room temp before you cook it. Learned that one in Texas.... It works, Texans would know....

[Stvros]

Try charcoal as mentioned above and for mouth watering flavor with chicken or a Tri-tip, top the coals with some Red Oak chips. Light sprinkle of Garlic salt and Lemon pepper - Delicious !

[Ah Pook]

Here is another tip.... Let your steak get to room temp before you cook it. Learned that one in Texas.... It works, Texans would know....

There was a time when I would throw the steak on the grill frozen. Made for a nice char on the outside and red in the center.

[ray1970]

My favorite thing on the grill is peaches and cream corn on the cob. I soak it in water and then grill it in the husk for about 20 minutes.

Yummy.

[car-15]

My favorite thing on the grill is peaches and cream corn on the cob. I soak it in water and then grill it in the husk for about 20 minutes.

Yummy.

thats what I'm doing as I type, and I already have the steaks prepped with a olive oil and salt and pepper crust.




and done.