The Pizza Thread

[rocktot]

Godfathers used to be pretty good, 20 years ago. They changed management, went with crappola ingredients. I could not finish 2 slices when I went there last. Horrible.

[cofi]

If I had to choose a favorite type it would be pan thick crust, but I love NYC and Chicago equally, although I will never go back to either to get a slice, cause both cities suck balls.

Wife and I just grilled our first pizza the other night and damn it was good. Quick and easy - Pizza not the wife

Grandma style.......we had a place near us that would do a a pan pizza like that they called it the Coney island special sauce with sweet onion on it no Mozz just a lil pecorino romano sprinkled on top...... amazing

What are you cooking on in the grill? What kinda temps/cook times are you getting?

[cmailliard]

I used the Pillsbury Pizza Dough in the exploding can. The really important thing is to have all your toppings laid out and ready to go prior to throwing the dough on the grill. Put some Olive Oil on the dough and throw it on the grill (right on the grates), I did direct grill with medium/high heat with the lid open, you are going for a slight crust to make flipping it easier, but don't burn it. While that side is cooking brush some Olive Oil on the top side. This is not toss on a forget thing. Once you are happy with the level of doneness flip it, now comes the excitement, get your toppings on quick. Sauce, toppings, cheese. Drop the lid and cook till the cheese is melted, about 5 minutes.

Variations will occur with the thickness of your dough/crust. I liked it a bit thicker, my wife had thinner dough, so hers was done a bit quicker. Prep time was longer than cook time. We are going to try again this weekend and see if the first time was beginners luck.

[Monky]

The name of the place is Frank The Pizza King. It's been there forever (at least since '82 when we moved here.) I ordered from them once and would never do it again.

They're 4 blocks from me... Only ordered from them once.


Sent by a free-range electronic weasel, with no sense of personal space.

[USAFGopherMike]

Possible post-Pawnee shoot Sunday Pizza meet up. Anyone down for a slice or two in Fort Fun midday-afternoon?

[Great-Kazoo]

Here ya go, for us do it your selfer's

http://www.webstaurantstore.com/8935/bulk-flour.html

[cofi]

Here ya go, for us do it your selfer's

http://www.webstaurantstore.com/8935/bulk-flour.html

Holy shit 14% protein that's even more then the all trumps everyone swears by and a killer price price to boot.....

[cofi]

Great article
http://gawker.com/the-pizza-belt-the...oull-743629037

[SamuraiCO]

Living in Parker my go to is Tonti's. Cottonwood and Parker road. Really good stromboli ad well.