The Pizza Thread

[cmailliard]

I used the Pillsbury Pizza Dough in the exploding can. The really important thing is to have all your toppings laid out and ready to go prior to throwing the dough on the grill. Put some Olive Oil on the dough and throw it on the grill (right on the grates), I did direct grill with medium/high heat with the lid open, you are going for a slight crust to make flipping it easier, but don't burn it. While that side is cooking brush some Olive Oil on the top side. This is not toss on a forget thing. Once you are happy with the level of doneness flip it, now comes the excitement, get your toppings on quick. Sauce, toppings, cheese. Drop the lid and cook till the cheese is melted, about 5 minutes.

Variations will occur with the thickness of your dough/crust. I liked it a bit thicker, my wife had thinner dough, so hers was done a bit quicker. Prep time was longer than cook time. We are going to try again this weekend and see if the first time was beginners luck.