Quote Originally Posted by cofi View Post
ok ok looking into food grade lye now

jim next time we hang out were gonna have a long talk about baking up here you seem to really know your shit
I don't know shit just like breaking nj'ers balls. I do some cooking classes. you'd be surprised how many women AND men have no clue, OR spices in the kitchen.
FWIW: if you are not grilling or smoking your food. A gas stove is the only way to go. Electric range?? maybe if you're powder coating

It's been many a year, of trial n error to get what you want, the way you want. I have a few "squish" recipes that were suppose to be atlantic cod, but turned out some sort of ?????? Even the stray cats wouldn't touch it.