Quote Originally Posted by jim View Post
I don't know shit just like breaking nj'ers balls. I do some cooking classes. you'd be surprised how many women AND men have no clue, OR spices in the kitchen.
FWIW: if you are not grilling or smoking your food. A gas stove is the only way to go. Electric range?? maybe if you're powder coating

It's been many a year, of trial n error to get what you want, the way you want. I have a few "squish" recipes that were suppose to be atlantic cod, but turned out some sort of ?????? Even the stray cats wouldn't touch it.
Jim, when you "Mr. Nice" talk about cooking, it reminds me of this: