Solar oven testing and bread baking

[rbeau30]

If you get a chance, would you try this no-knead recipe that I use often with a cast iron dutch oven and home oven? I would assume the only difference is you use your ovens like you did above and just cook until an internal temp of 180 degrees? I am seriously going to buy one of these real soon, and would genuinely like to know.

No Knead Bread


3 C Flour
1 1/2 C Water
1/4 tsp Yeast
1 1/2 tsp Salt


Mix into a bowl and sit overnight


Take dough out of bowl and turn it into a puffy round.
(Roll it in under itself.)


Let rise (under a floured towel and on a piece of
parchment paper) for 2 hours.


Preheat Dutch Oven for 30 minutes at 450 degrees.


Flour top of dough. Score dough.


Set dough parchment side down, into preheated dutch oven.


Put lid on top.


Bake at 450 for 1/2 hour.
And another 15-25 minutes with lid off.
(180 degree internal temp)